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Key Lime Pie Jars – A Tangy, Creamy Delight That’ll Brighten Your Day

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These Key Lime Pie Jars are a refreshing twist on the classic dessert. With a creamy, tangy filling and a crunchy graham cracker crust, these mini treats are perfect for spring or summer gatherings. Easy to make and serve, they offer all the flavor of traditional key lime pie in a convenient, individual jar. #SpringDessert #KeyLimePie #MiniDesserts #DessertInJars #NoBakeDesserts

Ingredients

Scale

  1. For the crust:

    • 1 ½ cups graham cracker crumbs

    • ¼ cup granulated sugar

    • 6 tablespoons unsalted butter, melted

    For the filling:

    • 1 (14 oz) can sweetened condensed milk

    • ½ cup sour cream

    • ½ cup freshly squeezed key lime juice (or regular lime juice)

    • 1 tablespoon lime zest

    • A few drops of green gel food coloring (optional)

    For topping:

    • 1 cup heavy whipping cream

    • 2 tablespoons powdered sugar

    • ½ teaspoon vanilla extract

    • Thin lime slices or curls for garnish

Instructions

  • Make the Crust:
    In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
    Spoon 2-3 tablespoons of the mixture into the bottom of each jar and gently press down to form the crust. Set aside.

  • Preheat Oven:
    Preheat oven to 350°F (175°C).

  • Make the Filling:
    In a large bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
    If desired, add a few drops of green gel food coloring for extra vibrancy.

  • Assemble the Jars:
    Divide the filling evenly among the jars, gently spooning it over the crust.

  • Bake in a Water Bath:
    Place the jars in a baking dish and pour about 1 inch of hot water around them to create a water bath.
    Bake for 12-15 minutes, until the centers are set but slightly jiggly.

  • Cool and Chill:
    Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours.

  • Make the Whipped Cream:
    Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

 

  • Top and Serve:
    Once the jars are fully chilled, top with piped whipped cream swirls.
    Garnish each jar with a twist of lime or a thin lime wheel.

Notes

  • You can use regular lime juice if key lime juice isn’t available, but fresh key limes will give you the best flavor.

  • For a fun touch, use colorful lime garnishes or edible flowers for decoration.

Nutrition

Find it online: https://grandmarecipesflash.com/key-lime-pie-jars-a-tangy-creamy-delight-thatll-brighten-your-day/