Description
This Key Lime Pie Cheesecake Piña Colada is a tropical, creamy, and refreshing drink that blends the flavors of coconut, pineapple, and key lime. It’s the perfect summer cocktail, topped with whipped cream and garnished with lime zest for a zesty touch!
Ingredients
Scale
- 2 oz coconut water or coconut milk
- 1 oz pineapple juice
- 1 oz cream of coconut
- ½ cup key lime juice
- ¼ cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Instructions
- Prepare the Glass:
Dip the rim of your glass in key lime juice, then coat it with graham cracker crumbs. - Blend the Drink:
In a blender, mix coconut water (or coconut milk), pineapple juice, cream of coconut, key lime juice, cream cheese, and ice. Blend until smooth and creamy. - Serve the Piña Colada:
Pour the mixture into the prepared glass and top with whipped cream. - Garnish & Enjoy:
Sprinkle with lime zest for a zesty kick. Sip and enjoy this creamy, dreamy tropical treat!
Notes
- You can use coconut milk for a richer texture or coconut water for a lighter, refreshing feel.
- For a thicker consistency, add more ice or extra cream cheese.
- You can also rim the glass with a mix of graham cracker crumbs and sugar for extra sweetness.
- Garnish with a lime wheel or pineapple slice for an extra tropical touch.
Nutrition
- Serving Size: 1 Piña Colada
- Calories: 280 kcal
- Sugar: 27g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg