Keto Pizza with Fathead Dough
If you’re on a ketogenic diet and craving pizza, you no longer have to feel deprived! This Keto Pizza with Fathead Dough is a fantastic alternative that won’t derail your low-carb lifestyle. The secret lies in the deliciously versatile Fathead Dough, which serves as a base for a crispy, cheesy crust that mimics traditional pizza without the carbs. Whether you’re a keto veteran or just looking to shake up your dinner routine, this recipe is one to keep in your kitchen arsenal.
Why You Will Love This Recipe
This Keto Pizza is not only easy to make but incredibly satisfying. Its crust is made primarily from cheese and almond flour, making it a perfect option for those avoiding traditional grains. Topped with your favorite low-carb ingredients, this pizza will keep your taste buds happy. Plus, it’s a gluten-free option that can accommodate various dietary needs. The flexibility of toppings means you can be as creative as you like while staying in line with your dietary goals. It’s a family-friendly recipe that everyone can enjoy—even those who aren’t on a keto journey!
Pro Tips for Making Keto Pizza with Fathead Dough
1. **For A Crispier Crust:** Consider flipping the crust during the baking process before adding toppings. This will allow the other side to crisp up nicely.
2. **Dairy-Free Options:** If you wish to make this pizza dairy-free, try using a cauliflower crust or almond flour combined with vegan cheese alternatives.
3. **Adjust Seasoning:** Feel free to tweak the seasonings in the dough to match your taste preferences. Herbs like oregano, basil, or even a hint of chili can add extra flavor.
4. **Storage:** Leftovers can be stored in the fridge for up to four days. For longer storage, wrap slices individually and freeze them.
5. **Experiment With Toppings:** Don’t hesitate to mix and match your favorite toppings. Grilled chicken, spinach, or even keto-approved pesto can enhance your pizza experience.
Ingredients
The following ingredients will make one large pizza, serving approximately four people.
- For the Fathead Crust:
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- ¾ cup almond flour (or ⅓ cup coconut flour as a substitute)
- 1 large egg
- ½ tsp garlic powder (optional)
- ½ tsp Italian seasoning (optional)
- For the Toppings:
- ⅓ cup low-carb marinara or pizza sauce (Rao’s or homemade)
- 1 ½ cups shredded mozzarella (for topping)
- ½ cup cooked ground sausage or beef
- ¼ cup sliced black olives
- Optional: mushrooms, peppers, onions (sparingly for keto)
Instructions
Step 1: Preheat Oven: Begin by preheating your oven to 425°F (220°C). While the oven heats up, line a baking sheet or pizza stone with parchment paper to prevent sticking.
Step 2: Make the Crust (Fathead Dough): In a microwave-safe bowl, melt the mozzarella and cream cheese together for about one minute. Stir until the mixture becomes smooth and blended. Next, add the almond flour, egg, garlic powder, and Italian seasoning if you’re using it. Mix well until it forms a dough-like consistency.
Step 3: Shape the Dough: Place the dough between two sheets of parchment paper. Use a rolling pin to roll it into a circular shape, approximately 10 to 12 inches in diameter. Carefully remove the top sheet of parchment paper and transfer the dough to the prepared baking sheet. Bake the crust for about 7 to 9 minutes, or until it becomes lightly golden.
Step 4: Add Toppings: Once the crust has baked, remove it from the oven. Spread a thin layer of low-carb marinara or pizza sauce over the surface. Next, add the shredded mozzarella cheese followed by your desired toppings, such as ground meat and olives. Be creative but mindful of the carb counts!
Step 5: Bake Again: Return the topped pizza to the oven and bake for an additional 6 to 8 minutes, or until the cheese is bubbly and slightly browned.
Step 6: Cool & Serve: Allow your delicious Keto Pizza to cool for about 5 minutes before slicing. This resting period helps the cheese set and enhances the overall flavor.
Frequently Asked Questions
Can I use a different type of flour instead of almond flour?
Yes, you can substitute almond flour with coconut flour. Use ⅓ cup of coconut flour to maintain the same texture.
Is this pizza suitable for meal prep?
Absolutely! You can make the crust ahead of time and freeze it. When you’re ready, simply top it and bake it when needed.
Can I make it dairy-free?
Yes, consider using vegan cheese alternatives and a cauliflower crust for a delicious dairy-free option.
How do I store leftovers?
Store any leftover slices in the fridge for up to four days, or freeze individual slices for longer preservation.
Can I add more vegetables to the toppings?
Yes, you can add veggies like mushrooms, bell peppers, and spinach. Just be cautious of the carb content in larger quantities.
Conclusion
This Keto Pizza with Fathead Dough is a delightful way to enjoy a classic dish without compromising your low-carb lifestyle. Its simple preparation and adaptability make it a winning recipe for everyone at the dinner table. Whether you’re entertaining guests or enjoying a quiet family night, this pizza is sure to impress. With this recipe in your arsenal, you’ll never have to miss out on pizza night again!
