Keto Philly Cheesesteak Roll Ups

Alright, friends, get ready for a game-changing recipe that’s going to make your taste buds do a happy dance—Keto Philly Cheesesteak Roll Ups! Think all the cheesy, beefy, savory goodness of a Philly cheesesteak, but in a low-carb, keto-friendly package. These roll-ups are everything you love about a cheesesteak, minus the carbs. Trust me, you’re going to love this one. It’s so simple, yet so delicious—it’s like a low-carb dream come true!

Why You’ll Love Keto Philly Cheesesteak Roll Ups

Let’s talk about why this recipe is an absolute winner:

Versatile: Whether you’re cooking for a low-carb dinner, prepping for meal prep, or craving something comforting without the carbs, these roll-ups hit the spot every time. They’re perfect for a weeknight meal, a weekend treat, or even a fun appetizer for your next get-together.

Budget-Friendly: With just a handful of ingredients, you’re creating a dish that feels like a special treat, without spending a fortune at a restaurant. Plus, you probably already have most of the ingredients in your fridge or pantry.

Quick and Easy: The steps are straightforward and quick, meaning you’ll be sitting down to a plate of deliciousness in no time. Even beginners can pull this off with confidence—so no worries there!

Customizable: Want to switch up the flavors? Add a little extra spice with some jalapeños, or experiment with different cheeses. This recipe is so flexible that you can make it exactly how you like it.

Crowd-Pleasing: These roll-ups are guaranteed to be a hit with both keto lovers and non-keto eaters alike. Trust me, everyone will be asking for seconds (or the recipe!).

Ingredients in Keto Philly Cheesesteak Roll Ups

The beauty of these roll-ups is that they’re made with simple ingredients, but the flavors are out of this world. Let’s break it down:

Beef Steak: The key player! Thinly sliced steak gives this dish that authentic Philly cheesesteak flavor. You want something tender and flavorful—like ribeye or flank steak.

Provolone Cheese: We’re using provolone for that creamy, melt-in-your-mouth cheesiness that ties everything together. It’s the perfect cheese for these roll-ups.

Bell Peppers and Onions: These two veggies give your roll-ups that traditional Philly cheesesteak crunch and sweetness. Sauté them until they’re tender and slightly caramelized, and they’ll add an amazing depth of flavor.

Garlic: Just a touch of garlic to infuse some rich, savory notes into the filling.

Olive Oil: Used for sautéing the veggies and beef. It adds a little richness and helps everything cook beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making these delicious roll-ups! Follow these steps for a dinner you’ll be dreaming about:

1. Prep Your Ingredients: Start by slicing your beef thinly against the grain. This ensures it’s tender and cooks up quickly. Slice your bell peppers and onions too, so they’re ready to go when you need them.

2. Sauté the Veggies: In a large skillet, heat up a little olive oil over medium heat. Add your onions and bell peppers, and sauté them until they’re softened and slightly caramelized—about 5-7 minutes. Toss in the garlic during the last minute to give it that lovely aroma.

3. Cook the Beef: Push the veggies to the side of the skillet and add the thinly sliced beef to the pan. Cook until the beef is browned and cooked through, about 3-5 minutes. Mix the beef and veggies together, and season with salt and pepper to taste.

4. Assemble the Roll-Ups: Lay a slice of provolone cheese on each beef slice. Scoop some of the veggie-beef mixture onto the cheese, then carefully roll it up. You can secure it with toothpicks if needed.

5. Brown the Roll-Ups: Heat a little more olive oil in the skillet over medium heat, then carefully place your roll-ups in the pan. Brown the roll-ups on all sides, which will melt the cheese and give everything that golden, crispy exterior.

6. Serve and Enjoy: Once your roll-ups are crispy and golden, take them out of the pan and serve them hot! You can drizzle some extra melted cheese over the top if you’re feeling extra indulgent (and why wouldn’t you?).

How to Serve Keto Philly Cheesesteak Roll Ups

These roll-ups are amazing on their own, but if you’re looking for some side dish inspiration, here are a few ideas to elevate your meal:

Cauliflower Rice: A low-carb, keto-friendly side that’ll soak up all those delicious juices. You can keep it simple with some butter and garlic or add herbs for extra flavor.

Zucchini Noodles: If you’re craving something that feels like pasta, zucchini noodles are a great option. They’re light, fresh, and the perfect base for these cheesy roll-ups.

Side Salad: A crisp green salad with a light vinaigrette will add some freshness and balance to the richness of the roll-ups.

Cheese Dip: If you’re a cheese lover (who isn’t?), serve these roll-ups with a side of warm cheese dip for dunking. It’s like a cheesy dream come true.

Additional Tips

Here are a few extra tips to make your Keto Philly Cheesesteak Roll Ups even better:

Prep Ahead: You can slice the beef and veggies the night before to save time. Just store them in separate containers in the fridge.

Experiment with Cheese: If provolone isn’t your favorite, swap it out for other cheeses like mozzarella or even Swiss. Just make sure it’s a cheese that melts well.

Make It Spicy: If you like heat, throw in some sliced jalapeños or a sprinkle of red pepper flakes when you sauté the veggies.

Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave, and they’ll taste just as delicious.

Freeze It: These roll-ups freeze beautifully! Place them on a baking sheet to freeze individually, then transfer them to a freezer bag for up to 3 months. Reheat in the oven for that crispy texture.

FAQ Section

Q1: Can I use chicken or turkey instead of beef?
A1: Yes, you can! Chicken or turkey will work well, though they’ll change the flavor profile a bit. Just make sure to cook them through before assembling the roll-ups.

Q2: Can I make these roll-ups in advance?
A2: Absolutely! You can prep them ahead of time and store them in the fridge until you’re ready to cook. They’ll be just as tasty when you’re ready to enjoy them.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Q4: Can I freeze these roll-ups?
A4: Yes! They freeze great. Freeze them individually on a baking sheet, then transfer to a freezer bag. When ready to eat, thaw and reheat in the oven.

Q5: Can I make these without cheese?
A5: You can definitely make them without cheese, but cheese adds that delicious meltiness and flavor that makes these roll-ups so irresistible. If you need a cheese alternative, try a dairy-free cheese!

Q6: Can I double the recipe?
A6: Of course! Just make sure to use a larger skillet or cook them in batches. The cooking time may need slight adjustments depending on how many you’re making.

Conclusion

There you have it—Keto Philly Cheesesteak Roll Ups that are cheesy, savory, and 100% delicious! They’re easy to make, bursting with flavor, and totally keto-friendly. Whether you’re eating them for a weeknight dinner, prepping for the week, or serving them at a party, these roll-ups are sure to impress. Get ready for your new favorite low-carb comfort food! Enjoy!

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