Name: Keto Green Enchiladas Chicken Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Cuisine: Keto
Ingredients: For the Soup Base: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 (28 oz) can green enchilada sauce (low-carb option if available); 1 (4 oz) can diced green chiles; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and black pepper, to taste; 4 cups cooked shredded chicken (rotisserie chicken works great); 1 cup heavy cream; 4 oz cream cheese, softened and cubed; 1 1/2 cups shredded Monterey Jack cheese (or cheddar cheese); Sliced avocado; Fresh cilantro; Sour cream; Shredded cheese; Lime wedges

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Alright, get ready for a game-changing soup that’s going to blow your mind! The Keto Green Enchiladas Chicken Soup is everything you’ve ever wanted in a cozy, hearty dish, but with a keto-friendly spin. Imagine the rich, smoky flavor of green enchilada sauce swirling together with tender chicken, creamy cheese, and just the right touch of spice. Trust me, you’re going to love this! It’s like having a warm hug in a bowl, perfect for chilly nights or when you’re craving something full of flavor but still low on carbs.

Why You’ll Love Keto Green Enchiladas Chicken Soup: This recipe isn’t just a soup; it’s an experience. Whether you’re hosting a casual dinner with friends, making something to relax with on your own, or meal prepping for the week ahead, this dish has you covered. Here’s why it’s a top choice for everyone:

Versatile: You can make this for a cozy dinner on your own, or double it up for a party! Imagine serving this at a gathering, and everyone goes wild over the creamy, zesty goodness in each spoonful.
Budget-Friendly: You don’t need fancy ingredients for this one. It’s made with simple, everyday items, yet the flavor is anything but basic. Perfect for when you want something rich and filling without breaking the bank.
Quick and Easy: Whether you’re a cooking pro or a kitchen newbie, this recipe comes together in no time with minimal effort. Simple steps, delicious results.
Customizable: Spice it up or tone it down—add more heat with jalapeños or keep it mild with just a dash of cumin. You can make this as zesty as you like!
Crowd-Pleasing: I’m telling you, this soup wins everyone over—whether you’re feeding the family, impressing friends, or just treating yourself to something special. It’s a flavor-packed crowd-pleaser.

Ingredients in Keto Green Enchiladas Chicken Soup:

Here’s where the magic happens. With just a handful of ingredients, you’ll have a rich and flavorful soup that feels indulgent but stays true to your keto goals:

Chicken Breasts: The heart of the soup, chicken breasts cook up tender and juicy, soaking up all the flavors of the broth.
Green Enchilada Sauce: This sauce gives the soup that signature flavor. It’s tangy, a little spicy, and oh-so-satisfying.
Cream Cheese: The secret to that rich, creamy texture that makes this soup feel like comfort in a bowl.
Cheddar Cheese: You can’t go wrong with cheese. It melts perfectly into the soup, adding a luscious creaminess.
Bone Broth: Adds depth and richness to the soup, keeping it keto-friendly while enhancing all the flavors.
Spices: You’ll need a few common spices—like cumin, garlic powder, and onion powder—to bring the whole dish to life.

(Note: the full ingredient list, including measurements, is provided in the recipe card below.)

Instructions for Keto Green Enchiladas Chicken Soup:

Now let’s get to the fun part—making this flavorful masterpiece!

Step 1: Cook the Chicken

Start by cooking your chicken breasts. You can do this by either sautéing them in a pan until golden and cooked through or using a pressure cooker. The goal is tender chicken that shreds easily when you’re ready to stir it into your soup.

Step 2: Prepare the Base

Once your chicken is cooked, let’s bring the flavor! In a large pot, pour in your green enchilada sauce, bone broth, and a bit of water if needed to reach your desired consistency. Add your spices—cumin, garlic powder, onion powder—and stir well to combine. This is where the flavor begins to shine!

Step 3: Add Cream Cheese

Now for that creamy goodness. Add the cream cheese to the pot and stir until it melts smoothly into the broth. It’s going to create a luscious, creamy base that will make your soup rich and indulgent.

Step 4: Shred the Chicken

Once the chicken is cool enough to handle, shred it into bite-sized pieces. Toss the chicken into the pot, and stir it into the soup so every piece gets coated in that creamy, flavorful broth.

Step 5: Simmer and Serve

Let the soup simmer for about 15 minutes so all the flavors have a chance to marry. Then, sprinkle in your shredded cheddar cheese and stir until it melts into the soup. Give everything a taste and adjust the seasonings to your liking.

Step 6: Serve and Enjoy

Ladle your soup into bowls and garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream if you like. Serve it up warm, and get ready to enjoy every spoonful of this comfort food classic, with a keto twist.

How to Serve Keto Green Enchiladas Chicken Soup:

You’ve got your soup, but what about the sides? Here are some ideas to elevate your meal:

Salads: Pair with a simple, refreshing green salad tossed with avocado and a zesty lime vinaigrette.
Cheese Crisps: Add some crispy cheese crisps on the side to dip into your soup for a low-carb crunch!
Cauliflower Rice: Serve this soup over a bed of cauliflower rice for a hearty, keto-friendly meal.
Tortilla Chips: If you’re craving something crunchy, some homemade low-carb tortilla chips will pair beautifully with this soup.

Additional Tips:

Prep Ahead: You can cook the chicken and even make the soup a day ahead of time! It only gets better as it sits and the flavors meld together.
Spice It Up: Add some fresh jalapeños or a dash of chili powder if you like more heat.
Dietary Adjustments: Swap out the cream cheese for a dairy-free version if needed, or use a different broth if you prefer.

FAQ Section:

Q1: Can I substitute the chicken with something else?

A1: Absolutely! You can use ground turkey or beef for a different twist. Just make sure to adjust the cooking times accordingly.

Q2: Can I make this ahead of time?

A2: Yes! This soup actually tastes even better the next day. Just refrigerate and reheat when you’re ready to enjoy.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in a pot over low heat, stirring occasionally.

Q4: Can I freeze this soup?

A4: You sure can! Freeze it in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

Q5: How do I make this soup spicier?

A5: Add diced jalapeños, extra chili powder, or even a drizzle of hot sauce to really kick things up a notch.

Conclusion:

And there you have it—your new favorite keto comfort food! This Keto Green Enchiladas Chicken Soup is rich, creamy, and packed with all the flavor you love, without the carbs. It’s the perfect dish for a cozy night in or to impress guests with something that feels special but is so easy to make. Trust me, you’re going to want to keep this recipe in your back pocket!