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Keto Cream Cheese Noodles

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These low-carb, creamy, and versatile noodles are the perfect addition to your keto lifestyle! Made with just a few simple ingredients, they’re quick to whip up and pair beautifully with your favorite keto-friendly sauces.

Ingredients

Scale

  1. For the Noodles:

    • 4 large eggs – provides structure and protein.
    • 3 tbsp cream cheese, softened – adds creaminess and a touch of tang.
    • 2 tsp garlic powder – for a savory, aromatic flavor.
    • 1/2 tsp salt – enhances the overall taste.
    • 1/4 tsp black pepper – a hint of spice for balance.

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Blend Ingredients: In a blender, combine eggs, cream cheese, garlic powder, salt, and black pepper. Blend until the mixture is smooth and well-combined.
  3. Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper. Pour the egg mixture onto the sheet, spreading it into an even, thin layer.
  4. Bake Noodles: Bake for 12 minutes or until the edges are lightly golden and the center is set.
  5. Cool and Cut: Allow the sheet to cool slightly, then carefully lift it off the parchment paper. Slice into noodle-like strips using a sharp knife or pizza cutter.
  6. Serve: Enjoy with a keto-friendly sauce like Alfredo or marinara, or use in a stir-fry.

Notes

Make It Fancy: Add Italian seasoning or fresh herbs like basil for extra flavor.

Pairings: These noodles are delightful with pork rinds or cucumber slices for a crunchy side.

Storage: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/keto-cream-cheese-noodles-2/