Keto Cheesy Beef Pizza Sticks Recipe
Are you searching for a delicious and keto-friendly snack that both satisfies your pizza cravings and keeps your carb count in check? Look no further than Keto Cheesy Beef Pizza Sticks! This easy-to-follow recipe combines the cheesy goodness of mozzarella and parmesan with the savory flavor of seasoned ground beef, all while being low in carbohydrates. Perfect as a snack, appetizer, or light meal, these pizza sticks are sure to please any crowd.
Why You Will Love This Recipe
This Keto Cheesy Beef Pizza Sticks recipe is not only mouthwatering but also aligns perfectly with low-carb dietary restrictions. With minimal ingredients and a quick baking time, this recipe makes for an ideal weeknight dinner or a fun party appetizer. The mozzarella cheese base provides a perfect chewy, cheesy crust, while the seasoned ground beef and colorful bell peppers add flavor and texture. Plus, serving it with a low-carb marinara sauce or pizza sauce makes it even more enjoyable! It’s a win-win for anyone trying to maintain a healthy lifestyle without sacrificing taste.
Ingredients
To create these delicious pizza sticks, you will need:
- For the Base:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning (optional)
- For the Toppings:
- 1/2 lb ground beef (cooked and seasoned with salt, pepper, and garlic powder or Italian seasoning)
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1/2 cup shredded mozzarella (for topping)
- Optional: chopped tomatoes or jalapeños
- For Dipping (Optional):
- Low-carb marinara or pizza sauce
Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your cheesy pizza sticks do not stick to the pan and can be easily removed once baked.
Step 2: In a large mixing bowl, combine the shredded mozzarella cheese, grated parmesan cheese, the egg, garlic powder, and Italian seasoning (if using). Mix everything thoroughly until well combined. The heat from the cheeses will help to slightly melt the mozzarella for easier mixing.
Step 3: Once mixed, transfer the cheese mixture onto the prepared parchment-lined baking sheet. Spread it evenly to form a rectangle about 1/4 inch thick. This shape will help create a uniform crust for your pizza sticks.
Step 4: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The crust should be golden brown and firm to the touch when done. Remove from the oven and allow it to cool slightly before adding toppings.
Step 5: Spread the cooked and seasoned ground beef evenly over the baked crust. Next, sprinkle the chopped onions and bell peppers on top. You can also include any optional toppings, such as chopped tomatoes or jalapeños, for extra flavor.
Step 6: Finally, sprinkle the additional shredded mozzarella on top, ensuring even coverage to achieve that delicious gooey topping you crave. Return the pizza sticks to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.
Step 7: Once baked to perfection, remove from the oven and allow the pizza sticks to cool for a few minutes. Slice them into sticks or squares, depending on your preference.
Step 8: Serve the Keto Cheesy Beef Pizza Sticks warm with a side of low-carb marinara or pizza sauce for dipping. Enjoy your tasty low-carb treat!
Pro Tips for Making Keto Cheesy Beef Pizza Sticks
- For an extra kick, add chili flakes or jalapeños when topping your pizza sticks.
- If you’re looking for a different protein option, feel free to substitute ground beef with sausage, turkey, or pepperoni.
- Using full-fat cheese helps maintain the keto-friendly nature of this recipe while providing more flavor and creaminess.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Yes, while the recipe calls for mozzarella and parmesan, you can experiment with other cheeses such as cheddar, gouda, or provolone. Just keep in mind that different cheeses may alter the flavor and texture.
How can I make this recipe dairy-free?
Dairy alternatives can be used, such as almond cheese or coconut cheese, though they may not yield the same texture and flavor. Additionally, ensure that the other ingredients you choose are also dairy-free.
How long can I store the leftovers?
You can store leftover pizza sticks in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.
Can I freeze these pizza sticks?
Yes, these pizza sticks can be frozen! After baking and cooling to room temperature, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 2 months. Reheat in the oven after thawing.
What can I serve with the Keto Cheesy Beef Pizza Sticks?
These delicious sticks pair well with a variety of low-carb sides, such as salads, cauliflower bites, or any low-carb dipping sauces like ranch or blue cheese dressings.
Conclusion
Making Keto Cheesy Beef Pizza Sticks is not only an easy and fun cooking project, but it also results in a dish that every pizza lover would enjoy—without the carbs! These pizza sticks are versatile, accommodating, and full of flavor, making them an excellent addition to your low-carb recipe collection. You won’t miss traditional pizza once you try these cheesy, savory sticks. Get ready to impress your friends and family with this delectable dish!
