Kentucky Butter Cake Cookies -

Indulge in the delightful flavors of Kentucky Butter Cake Cookies, a sweet treat that captures the essence of a classic Southern dessert. These cookies are a perfect blend of moist cake and rich buttery glaze, making them irresistible. With simple ingredients and easy steps, you can enjoy this delicious dessert at home.

Why You Will Love This Recipe

These Kentucky Butter Cake Cookies are not only quick to prepare but also incredibly delicious. The use of a boxed cake mix simplifies the process, making it accessible for bakers of all skill levels. The rich buttery flavor combined with a sweet glaze creates a delightful contrast that is sure to impress family and friends alike. Perfect for gatherings or a treat at home, these cookies will quickly become a favorite!

Pro Tips for Making Kentucky Butter Cake Cookies

Chill the Dough: If you find the dough too sticky, chill it in the fridge for about 30 minutes before scooping.

Watch the Baking Time: Keep an eye on the cookies while baking; they should be lightly golden brown but not overbaked.
Customize the Glaze: Feel free to add a pinch of cinnamon or a splash of lemon juice to the glaze for extra flavor.
Store Properly: Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Make it Decorative: Dust the cookies with powdered sugar before serving for an appealing touch.

Ingredients

Before you get started, ensure you have the following ingredients:

For the Cookies:

1 box of white cake mix
2 large eggs, whisked
1/3 cup melted unsalted butter

For the Glaze:
1/4 cup unsalted butter
1/2 cup granulated sugar

1 tablespoon water
1 teaspoon vanilla extract

Instructions

Follow these easy steps to make your Kentucky Butter Cake Cookies:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the cake mix, whisked eggs, and melted butter. Stir until fully combined; the dough will be thick.
Step 3: Using a medium cookie scoop or a heaping tablespoon, scoop the dough onto a parchment-lined baking sheet, ensuring space between each cookie.

Step 4: Bake for 7-8 minutes, or until the cookies are lightly golden brown. Allow them to cool on the baking sheet for 4-5 minutes.
Step 5: For the glaze, combine the butter, sugar, water, and vanilla extract in a saucepan over medium-low heat. Cook while whisking constantly until the sugar has dissolved.
Step 6: Spoon the glaze generously over the cooled cookies and let it set. Dust with powdered sugar if desired for an extra touch of sweetness.

Frequently Asked Questions

1. Can I use a different cake mix flavor?

Yes! While white cake mix is traditional, you can experiment with other flavors like lemon or vanilla.

2. How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

3. Can I add mix-ins to the cookie dough?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.

4. How do I know when the cookies are done baking?

The cookies should be lightly golden brown around the edges. You can also check with a toothpick; it should come out clean or with a few moist crumbs.

5. What is the best way to glaze the cookies?

Spoon the glaze over each cookie while they are still warm to allow it to absorb slightly, creating a delicious sweet layer.

Conclusion

Kentucky Butter Cake Cookies bring a sweet taste of Southern hospitality right to your kitchen. With their rich flavor profile and easy preparation, these cookies are perfect for any occasion. Try this recipe today, and you won’t be disappointed. They are sure to become a staple in your dessert repertoire!