Description
This Simple Watermelon Cucumber Feta Salad is a refreshing, vibrant summer dish with juicy watermelon, crisp cucumber, salty feta, and zesty lime. A perfect blend of sweet, savory, and tangy flavors in every bite. #SummerSalad #WatermelonFeta #EasySalads
Ingredients
Scale
- 6 cups watermelon, cut into bite-sized cubes
- 1 English cucumber, sliced into rounds or half-moons
- 6 oz feta cheese, crumbled
- 1 handful fresh mint leaves, chopped
- 1 lime, zested and juiced
- Sea salt flakes and freshly ground black pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes.
- Slice the cucumber into thin rounds or half-moons.
- Chop the fresh mint leaves.
- In a large mixing bowl, combine the watermelon, cucumber, and chopped mint.
- Crumble the feta cheese over the top of the salad.
- Drizzle with fresh lime juice and zest.
- Season with sea salt flakes and freshly ground black pepper to taste.
- Toss gently to combine and serve immediately for the best flavor and texture.
Notes
- Use cold watermelon and cucumber for maximum refreshment.
- Fresh mint adds a bright, aromatic note—don’t skip it!
- This salad is best served immediately after assembling.
- Optional: add a drizzle of olive oil or a sprinkle of chili flakes for a flavor twist.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg