Joe’s Crab Shack Crab Dip
This creamy, cheesy crab dip is a seafood lover’s dream! Perfect for parties, gatherings, or anytime you’re craving a savory appetizer. With the rich flavors of crabmeat, mozzarella, and a mix of veggies, it’s sure to be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon paprika
- 4 teaspoons minced onion
- 4 teaspoons minced green peppers
- 1/4 cup shredded mozzarella cheese
- 1 (6-ounce) can crabmeat
Instructions
- Mix the cream cheese, mayonnaise, sour cream, and butter together until smooth.
- Blend in the seasoning salt and paprika.
- Stir in the minced onion, green peppers, mozzarella cheese, and crabmeat until fully combined.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 10-15 minutes or until bubbly and golden on top.
- Serve warm and enjoy this creamy crab dip with crackers or fresh vegetables!
Notes
- You can substitute the crabmeat with imitation crab if preferred.
- For an extra kick, add a dash of hot sauce or red pepper flakes!
- Serve with crackers, fresh veggies, or toasted bread for dipping.
Nutrition
- Serving Size: 1/6th of the dip
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/joes-crab-shack-crab-dip/