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Joe’s Crab Shack Crab Dip

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Indulge in the rich, creamy goodness of Joe’s Crab Shack Crab Dip. This decadent dip combines crab meat, cheddar cheese, Parmesan cheese, and a blend of seasonings to create a savory treat perfect for any occasion. Serve with crackers, toasted bread, or chips for an irresistible appetizer!

Ingredients

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  1. 8 oz cream cheese, softened
  2. 1/2 cup sour cream
  3. 1/4 cup mayonnaise
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 tsp Old Bay seasoning
  7. 1/2 tsp garlic powder
  8. 1/2 tsp onion powder
  9. 1/2 tsp Worcestershire sauce
  10. 1 tbsp lemon juice
  11. 8 oz lump crab meat (drained if canned)
  12. 2 green onions, chopped
  13. 1/4 cup diced red bell pepper (optional)
  14. Crackers, toasted bread, or chips for serving

Instructions

  • Preheat the Oven:
    Set the oven to 375°F (190°C).

  • Mix the Base:
    In a large bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, Old Bay seasoning, garlic powder, onion powder, Worcestershire sauce, and lemon juice. Stir until smooth and well blended.

  • Add the Crab:
    Gently fold in the lump crab meat, green onions, and diced red bell pepper (if using). Be careful not to break up the crab too much.

  • Bake the Dip:
    Transfer the dip mixture to an oven-safe dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly.

  • Serve:
    Let the dip cool slightly before serving. Serve with crackers, toasted bread, or tortilla chips for dipping.

Notes

  • You can use fresh crab meat or canned crab meat. If using canned, be sure to drain it well before adding.
  • For a richer flavor, consider adding a bit of freshly grated Parmesan or extra Old Bay seasoning to taste.
  • This dip is great for parties, holidays, or as a fun appetizer to share!

Nutrition

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