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Jam Thumbprint Cookies That Just Channel Nostalgia

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These Jam Thumbprint Cookies bring back the nostalgia of homemade treats with their buttery, soft texture and sweet fruit jam center. They are easy to make, perfectly bite-sized, and the ideal treat for any occasion

Ingredients

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  1. 1 ½ cups all-purpose flour
  2. ½ tsp baking powder
  3. ¼ tsp salt
  4. ½ cup unsalted butter, softened
  5. ½ cup granulated sugar
  6. 1 large egg
  7. 1 tsp vanilla extract
  8. ¼ cup fruit jam (strawberry, raspberry, or your choice)

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  • Use your thumb to make an indentation in the center of each cookie.
  • Fill each indentation with about 1 teaspoon of fruit jam (strawberry, raspberry, or your preferred flavor).
  • Bake for 10-12 minutes, or until the edges are golden brown.

 

  • Let the cookies cool on the baking sheet before serving. Enjoy your nostalgic jam thumbprint cookies!

Notes

  • Feel free to use any jam of your choice; raspberry, strawberry, or apricot are popular options.
  • These cookies can be stored in an airtight container for up to a week.

 

  • For a more festive look, you can dust with powdered sugar once they cool.

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