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Jalapeno Cream Cheese Dip Recipe

Jalapeno Cream Cheese Dip Recipe

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  • Author: Nadin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizers
  • Method: No cooking (mixing and chilling)
  • Cuisine: American
  • Diet: Vegetarian

Description

This Jalapeno Cream Cheese Dip combines smooth, full-fat cream cheese with fresh jalapenos for a creamy, zesty kick. Enhanced with sour cream, garlic powder, lime juice, and cheddar cheese, this dip delivers the perfect balance of spice and richness. Ideal for parties, game day snacks, or flavorful appetizers, it’s quick to prepare, customizable in heat, and guaranteed to be a crowd-pleaser.

Ingredients

Scale

Base Ingredients

  • 8 oz full-fat cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 tablespoon freshly squeezed lime juice

Spicy Elements

  • 2 to 3 fresh jalapenos, washed and finely diced (seeds removed for less heat, optional)

Cheese and Seasoning

  • 1/2 cup shredded cheddar cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Jalapenos: Wash and finely dice 2 to 3 fresh jalapenos. For milder heat, carefully remove the seeds and membranes; leave them in for full spiciness.
  2. Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 10 minutes to become soft and easy to blend.
  3. Mix the Base: In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and lime juice. Blend with a hand mixer or sturdy spoon until smooth and creamy.
  4. Add Jalapenos and Cheese: Gently fold in diced jalapenos and shredded cheddar cheese to maintain a light, spreadable texture. Season with salt and pepper to taste.
  5. Chill and Serve: Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld and the dip to firm slightly for ideal scooping.

Notes

  • Use fresh jalapenos for the best texture and flavor compared to pickled ones.
  • Room temperature cream cheese and sour cream blend more easily for a silky dip.
  • Taste and adjust salt, lime juice, and spice gradually to find your preferred flavor balance.
  • Chilling the dip enhances flavor development and improves texture.
  • Serve with crunchy dippers such as pita chips, tortilla chips, or fresh vegetable sticks for a perfect texture contrast.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.3 g
  • Protein: 2 g
  • Cholesterol: 25 mg

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Find it online: https://grandmarecipesflash.com/jalapeno-cream-cheese-dip-recipe/