Italian Stromboli -

If you’re looking to impress your family or guests with a hearty, Italian-inspired dish, Italian Stromboli is the perfect recipe for you. This classic Italian-American dish is not only delicious but also incredibly satisfying and easy to prepare. With a few simple ingredients, you can create a flavorful rolled sandwich that is great as an appetizer, main dish, or party food. The versatility of Stromboli allows you to customize it with your favorite meats, cheeses, and vegetables, making it a go-to recipe for any occasion.

Why You Will Love This Recipe

Italian Stromboli is a crowd-pleaser that combines the best of pizza and sandwich worlds. Its crispy exterior and gooey, cheesy interior make it hard to resist. The use of Pillsbury pizza crust saves time on preparation, making this dish accessible even for those who might shy away from making dough from scratch. Each bite is packed with flavors from deli meats, cheeses, and a hint of garlic butter, ensuring that Stromboli will be one of your favorite things to serve at dinners or parties.

Pro Tips for Making Italian Stromboli

Use Fresh Ingredients: The quality of ingredients can make a significant difference. Use fresh deli meats and quality cheeses for the best flavor.
Customize Your Filling: Feel free to try different combinations of meats and cheeses. Spinach, peppers, or mushrooms can also be added for extra flavor.
Keep it Tight: When rolling the Stromboli, ensure it’s tight to avoid spills during baking.
Let it Cool: After baking, allow it to cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve.
Serve With Dipping Sauce: Marinara or garlic butter makes great dipping sauces for your Stromboli.

Ingredients

To make Italian Stromboli, you’ll need the following ingredients:

1 tube of Pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices of provolone cheese or mozzarella or shredded cheese
2 tablespoons of butter
2 minced garlic cloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese

Directions

Step 1: Preheat your oven to 375°F (190°C). Ensuring that your oven is at the right temperature will help achieve that perfect golden brown crust.

Step 2: Roll out the Pillsbury pizza crust onto a baking sheet lined with parchment paper. Make sure to spread it evenly so that it bakes uniformly.

Step 3: Layer the deli ham, Genoa salami, and sandwich pepperoni evenly over the pizza crust. Follow this by placing slices of provolone or mozzarella cheese on top. You want to distribute your ingredients evenly to ensure every slice delivers flavor.

Step 4: Starting from one end, carefully roll the pizza crust with the fillings into a tight log. Pinch the seams to seal it well; this will prevent the filling from spilling out during baking.

Step 5: In a small saucepan, melt the butter over medium heat. Add the minced garlic and chopped parsley and sauté for about 1 minute until fragrant. This step enhances the aroma and taste of your Stromboli.

Step 6: Brush the garlic butter mixture generously over the top of the rolled Stromboli. This adds a delicious layer of flavor to the crust.

Step 7: Sprinkle the Parmesan cheese evenly over the top for extra cheesiness and a crispy finish.

Step 8: Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Keep an eye on it to prevent overbaking.

Step 9: Once done, let the Stromboli cool for a few minutes before slicing and serving. This cooling time helps to set the ingredients and makes serving easier.

Frequently Asked Questions (FAQs)

Can I make Stromboli ahead of time?

Yes, you can prepare it ahead of time and refrigerate it unbaked for a few hours. Just bake it when you’re ready to serve.

Can I freeze Stromboli?

Absolutely, you can freeze Stromboli after baking. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 3 months. Just reheat in the oven when you’re ready to enjoy.

What types of cheese can I use?

While provolone and mozzarella are traditional options, you can also use cheddar, gouda, or a blend of your favorites to switch things up.

How do I know when the Stromboli is done?

The Stromboli is done when the crust is golden brown and crispy. You can also use a thermometer; it should read around 190°F (88°C) in the center.

Can I add vegetables to my Stromboli?

Yes! Vegetables like bell peppers, spinach, or mushrooms can add great flavor and texture. Just make sure to sauté them first to reduce moisture.

Conclusion

Italian Stromboli is an incredibly versatile dish that promises to satisfy both family and guests alike. With its crispy crust and mouth-watering fillings, it’s perfect for gatherings, game nights, or a simple family dinner. With the combination of convenience from Pillsbury pizza crust and the limitless combinations of fillings, it’s time to whip up this delightful Stromboli in your kitchen. Enjoy the warmth and flavors of this Italian classic right at home!