Description
This hearty Italian Sausage Potato Soup is packed with flavors from tender potatoes, savory Italian sausage, and fresh spinach, creating the ultimate comfort food. Perfect for cozy nights, it’s a delicious, wholesome meal that everyone will love
Ingredients
-
1 lb Italian sausage, crumbled
-
4 medium potatoes, peeled and diced
-
2 carrots, peeled and sliced
-
2 cups fresh spinach, chopped
-
1 medium onion, chopped
-
3 cloves garlic, minced
-
6 cups chicken broth
-
Optional: Salt and pepper to taste, olive oil for sautéing if needed
Instructions
-
Brown the Sausage:
In a large pot over medium heat, cook the crumbled Italian sausage until browned and fully cooked. If there’s too much grease, drain some but keep a little for flavor. -
Sauté the Aromatics:
Add the chopped onion and garlic to the pot with the sausage. Sauté for 2-3 minutes until fragrant and translucent. -
Add the Veggies:
Stir in the potatoes and carrots. Let them cook for 5 minutes, allowing them to absorb the flavors of the sausage and aromatics. -
Pour in the Broth:
Add the chicken broth. Stir well, bring to a boil, then reduce heat and simmer for about 20–25 minutes, or until the potatoes and carrots are tender. -
Add the Spinach:
In the final 5 minutes of cooking, stir in the chopped spinach. Let it wilt into the soup and infuse it with freshness.
-
Taste and Serve:
Season with salt and pepper as needed. Serve hot with crusty bread or a sprinkle of Parmesan if desired.
Notes
-
For extra flavor, consider using a flavored chicken broth or adding a pinch of red pepper flakes to the sausage for a little heat.
-
You can also add a dollop of sour cream or a sprinkle of cheese on top before serving for added creaminess.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg