Italian Sausage Penne Pasta

Gather the following ingredients to whip up this Italian Sausage Penne Pasta:

• 12 oz penne pasta
• 1 lb Italian sausage (choose mild or spicy, based on preference)
• 1 tbsp olive oil
• 1 chopped onion
• 3 minced garlic cloves
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

• Step 1: Boil a pot of salted water. Add the penne and cook until al dente as per package directions. Drain and set aside.
• Step 2: In a large skillet, warm the olive oil over medium heat. Sauté the chopped onion for 3-4 minutes until transparent.
• Step 3: Remove the casing from the sausage and add the meat to the skillet. Break it up with a spoon and cook until browned and thoroughly cooked, about 5-7 minutes.
• Step 4: Incorporate the minced garlic and cook for an additional minute.
• Step 5: Pour in the crushed tomatoes, oregano, and dried basil, adding salt and pepper to taste. Let it simmer for about 10 minutes to allow the flavors to develop.
• Step 6: Mix in the cooked pasta, tossing to coat in the sauce and sausage. Allow it to cook for another 2-3 minutes to warm through.
• Step 7: Serve topped with grated Parmesan cheese and garnish with fresh basil.

Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! While penne works well, you can substitute it with any pasta of your choice, such as rotini or fettuccine.

2. How can I store leftovers?

Store leftover pasta in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

3. Is this recipe suitable for freezing?

Yes, you can freeze the cooked pasta in an airtight container for up to 3 months. Add freshly grated Parmesan cheese after reheating for the best taste.

4. Can I add vegetables to this dish?

Yes! Feel free to add vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor.

5. How do I make it vegetarian?

Replace the Italian sausage with plant-based sausage or sautéed mushrooms and add more vegetables for a vegetarian alternative.

Conclusion

Italian Sausage Penne Pasta is a flavorful dish that combines hearty ingredients and rich Italian flavors. It’s quick to prepare, making it perfect for a weeknight meal or a cozy gathering. You can customize it with your favorite vegetables or adjust the spice level to your liking. Serve it with a crisp salad and freshly baked bread for a complete meal that everyone will love!