Italian Sausage Penne Pasta
Italian Sausage Penne Pasta is a delightful dish that brings the rich flavors of Italy right to your kitchen. This recipe combines hearty Italian sausage with al dente penne pasta, bathed in a robust tomato sauce flavored with aromatic herbs. Perfect for a weekday dinner or a weekend gathering, it’s quick to prepare while still being a crowd-pleaser. Dive into this simple yet fulfilling recipe that will elevate your pasta nights!
Why You Will Love This Recipe
This Italian Sausage Penne Pasta is not only delicious but also customizable. You can adjust the spice level by opting for mild or spicy sausage, and the recipe takes just 30 minutes from start to finish. The combination of sausage, garlic, and herbs creates a savory sauce that pairs beautifully with the pasta. Plus, it’s a fantastic way to incorporate protein and vegetables into your meal. With only a few ingredients, it’s an achievable dinner option for any home cook.
Pro Tips for Making Italian Sausage Penne Pasta
- Use high-quality sausage: Choose good-quality Italian sausage for the best flavor. Freshly made sausage from a butcher can elevate the dish.
- Don’t skip the simmer: Allow the sauce to simmer for at least 10 minutes. This step is crucial for developing rich flavors.
- Customize your sauce: Feel free to add diced bell peppers or mushrooms to the sausage mixture for extra texture and flavor.
- Reserve pasta water: Save some pasta cooking water before draining. If your sauce is too thick, you can add a bit of it back to the skillet for the desired consistency.
- Fresh herbs: Use fresh basil for garnishing, which can enhance the dish’s flavor profile significantly.
