Italian Sausage and Pepper Casserole
This Italian Sausage and Pepper Casserole is a flavorful, comforting dish that brings together savory sausage, bell peppers, and melty mozzarella cheese. Perfect for dinner, this easy-to-make casserole is loaded with delicious flavors and can be served with crusty bread or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the diced onion, sliced bell peppers, and minced garlic to the skillet, and cook until the vegetables are softened (about 5-7 minutes).
- Stir in the can of diced tomatoes and season with salt and pepper to taste.
- Transfer the sausage and vegetable mixture to a casserole dish, spreading it evenly.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm, and enjoy!
Notes
- You can add other vegetables like mushrooms or zucchini for extra flavor.
- If you prefer a spicier dish, use hot Italian sausage or add red pepper flakes.
- Serve with a side of pasta, garlic bread, or a green salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving (1/4 of the casserole)
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg