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Italian Ricotta Cookies

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These soft and tender Italian Ricotta Cookies are the perfect treat for any occasion! With a sweet almond glaze and colorful sprinkles, they’re a delicious bite of Italy in every cookie.

Ingredients

Scale
  1. For the Cookies:
    • 2 sticks butter, softened (1/2 pound)
    • 1 ¾ cup granulated sugar
    • 2 eggs
    • 1 container ricotta cheese (15 oz.)
    • 2 tablespoons vanilla extract
    • 4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda

    For the Glaze:

    • 4 – 5 tablespoons milk
    • 1 ½ cups powdered sugar
    • 1 teaspoon almond extract

Instructions

  • Preheat the oven to 350°F.
  • Cream the butter and sugar together in a medium bowl. Add the eggs, ricotta cheese, and vanilla extract, and mix until well combined.
  • In a separate medium bowl, combine the flour, baking powder, and baking soda. Add the flour mixture to the ricotta mixture and mix well.
  • Roll or scoop the dough into teaspoon-sized balls. Place them on an ungreased cookie sheet about 2 inches apart.
  • Bake for 8-10 minutes or until lightly browned. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
  • Make the glaze: In a medium bowl, whisk together the milk, powdered sugar, and almond extract until smooth.
  • Dip the tops of the cooled cookies into the glaze and set them upright on the wire rack. Immediately top with sprinkles.
  • Repeat with the remaining cookies.

Notes

  • For extra flavor, you can use orange zest in the cookie dough.
  • Store in an airtight container for up to 1 week.
  • You can use a variety of sprinkles to match the season or occasion.

Nutrition

Find it online: https://grandmarecipesflash.com/italian-ricotta-cookies/