Italian Cream Pound Cake

Here’s everything you will need to make this decadent Italian Cream Pound Cake:

• For the Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup vegetable oil
• 2 cups granulated sugar
• 5 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract (optional, for added depth)
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 cup sweetened shredded coconut
• 1 cup finely chopped pecans (toasted for extra flavor)
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 ½ cups powdered sugar
• 2-4 tbsp milk
• 1 tsp vanilla extract

Instructions

Follow these simple steps to create your Italian Cream Pound Cake:

• Step 1: Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
• Step 2: In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy, about 3-5 minutes.
• Step 3: Add the eggs one at a time, beating well after each addition, then stir in the vanilla and almond extract (if using).
• Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
• Step 5: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the flour mixture.
• Step 6: Fold in the sweetened shredded coconut and chopped pecans.
• Step 7: Pour the batter into the prepared pan and smooth the top with a spatula.
• Step 8: Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
• Step 9: Cool in the pan for 15 minutes, then invert onto a wire rack and allow to cool completely.
• Step 10: For the glaze, beat the softened cream cheese and butter until smooth, then gradually add powdered sugar, milk, and vanilla until the desired consistency is reached.
• Step 11: Drizzle the cream cheese glaze over the cooled cake.

FAQs

• Can I use different nuts? Yes! You can swap pecans for walnuts or omit them altogether.
• How do I store the cake? Store in an airtight container at room temperature for up to 5 days. Refrigerating can extend its freshness.
• Can I freeze the cake? Absolutely! Wrap the cooled cake tightly in plastic wrap and store in the freezer for up to 3 months.
• What can I serve with this cake? This cake pairs beautifully with coffee or tea and can be served plain or with fresh fruit.
• Is there a gluten-free alternative for flour? Yes, you can try a 1:1 gluten-free flour blend; results may vary.

Conclusion

Italian Cream Pound Cake is a delightful treat that combines traditional flavors with a unique twist, making it an excellent choice for both casual gatherings and special celebrations. With its rich texture and sumptuous glaze, this cake will surely become a favorite in your home. Try it out and let its flavor transport you to Italy!