Italian Chicken, Potatoes, and Green Beans
This simple, one-pan Italian Chicken, Potatoes, and Green Beans dish is packed with flavor and perfect for a hassle-free dinner! Tender chicken, seasoned potatoes, and green beans come together with the rich flavor of Italian dressing mix and butter. It’s an easy meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish, One-Pan Meal
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cubed
- 1 1/2 cans of green beans (or 2 cans)
- 1 packet of dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Preheat your oven to 350°F.
- In a baking pan, place the cubed chicken, cubed potatoes, and green beans.
- Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle the melted butter over everything.
- Cover the pan with foil and bake for 1 hour and 10 minutes.
- Serve and enjoy—no leftovers, it’s that good!
Notes
- For extra flavor, you can add fresh herbs like rosemary or thyme before baking.
- You can substitute the green beans with another vegetable of your choice, such as carrots or broccoli.
- This recipe is super customizable; add cheese or more seasonings to suit your taste.
- If you prefer a crispier texture, uncover the pan during the last 10 minutes of baking.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 4g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg