Description
A simple and flavorful one-pan meal with juicy chicken, tender potatoes, and green beans, all seasoned with Italian dressing mix and butter. Perfect for a quick, comforting dinner!
Ingredients
Scale
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, chopped
- 1 ½ to 2 cans green beans (or use fresh)
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, arrange the cubed chicken, chopped potatoes, and green beans in sections or mix them together.
- Sprinkle the Italian dressing mix evenly over the top.
- Drizzle the melted butter over everything.
- Cover the dish tightly with foil and bake for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
- If using fresh green beans, adjust cooking time as needed.
- Feel free to customize with other vegetables, like carrots or bell peppers.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg