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Italian Bell Pepper and Onion Scarpaccia

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This Italian Bell Pepper and Onion Scarpaccia is a savory, thin-crusted dish inspired by Tuscan cuisine. Made with caramelized onions, sweet bell peppers, and a cornmeal-infused batter, this rustic flatbread is a perfect appetizer or side dish. With its crispy texture and rich flavors, it’s a great addition to your healthy recipes, recipes for dinner, and recipes for appetizers and snacks. Try this for a taste of Italy in your own kitchen

Ingredients

Scale

  1. 1 ⅓ cups + 2 tablespoons all-purpose flour

  2. 5 tablespoons cornmeal, plus more for dusting

  3. 1 teaspoon dried thyme

  4. 5 small or 2 large red onions, thinly sliced

  5. 2 large bell peppers (any color), thinly sliced

  6. ¾ cup water

  7. Kosher salt and freshly cracked black pepper, to taste

  8. Olive oil, to taste

Instructions

  • Preheat the oven to 390°F. Line a large baking pan with parchment paper, sprinkle with cornmeal, and set aside.

  • In a large bowl, whisk together the flour, cornmeal, and thyme. Season with salt and black pepper.

  • Add the sliced onions and bell peppers, tossing to coat them in the dry mixture.

  • Slowly pour in the water, stirring until a thick batter forms.

  • Spread the batter evenly onto the prepared baking pan, pressing it down to create a uniform thickness.

  • Drizzle the top with olive oil and sprinkle additional salt and cornmeal for extra crispiness.

  • Bake for 50 to 60 minutes, or until golden brown on top.

 

  • Let cool for 15 minutes before slicing and serving.

Notes

  • You can experiment with different colored bell peppers for a more vibrant dish.

 

  • Adding a sprinkle of parmesan cheese on top before baking can enhance the flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/italian-bell-pepper-and-onion-scarpaccia/