Irresistible Strawberry Cheesecake Dump Delight
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert recipe! Layers of sweet strawberry pie filling, creamy cheesecake, and buttery cake mix come together in one pan for a dessert that’s sure to impress. It’s perfect for potlucks, family gatherings, or a simple treat at home. Trust me, this one will vanish quickly!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Cake Layers:
- 1 box yellow cake mix – The base for a golden, buttery topping.
- 1 (21 oz) can strawberry pie filling – Adds a sweet and fruity layer.
- 1 (8 oz) package cream cheese, softened – For the rich cheesecake layer.
- 1/2 cup sugar – Sweetens the cream cheese mixture.
- 1 tsp vanilla extract – Adds a hint of warm flavor.
- 1/2 cup butter, sliced into thin pats – Ensures the top gets golden and crisp.
Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Add the Strawberry Layer
Spread the strawberry pie filling evenly across the bottom of the baking dish.
Step 3: Make the Cheesecake Mixture
In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
Step 4: Add the Cake Mix and Butter
Sprinkle the dry yellow cake mix evenly over the strawberry and cream cheese layers. Top with thin pats of butter, arranging them evenly across the surface.
Step 5: Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Step 6: Serve
Let the cake cool slightly before serving. Enjoy as-is or with a scoop of vanilla ice cream!
Notes
- For extra crunch, sprinkle chopped nuts (like pecans or walnuts) on top of the cake mix before baking.
- Make it your own by trying different pie fillings like cherry, blueberry, or apple.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of dish)
- Calories: ~350
- Sugar: ~24g
- Sodium: ~380mg
- Fat: ~15g
- Saturated Fat: ~9g
- Unsaturated Fat: ~4g
- Trans Fat: ~0.5g
- Carbohydrates: ~50g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~40mg