Description
These Strawberry Cake Mix Cookies are soft, chewy, and bursting with sweet strawberry flavor, creamy white chocolate, and colorful M&Ms. Perfect for parties, holidays, or anytime you need a quick dessert!
Ingredients
16 ounces strawberry cake mix
8 tablespoons butter, melted
1 egg, room temperature
1 teaspoon vanilla extract
4 ounces cream cheese, room temperature
¾ cup white chocolate chips
¾ cup M&Ms
Instructions
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Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
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Add cake mix, half of the box at a time, mixing until well combined.
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Stir in white chocolate chips and M&Ms by hand.
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Refrigerate dough for at least one hour.
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll dough into 1-inch balls and place on prepared baking sheet.
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Bake for 9–10 minutes. Cookies should remain soft on top with lightly browned bottoms.
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Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, don’t overbake—cookies will firm up as they cool. You can use holiday-themed M&Ms for seasonal flair. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg