Irresistible Oreo-Stuffed Cinnamon Rolls
Indulge in the ultimate breakfast-dessert mashup with these decadent Oreo-Stuffed Cinnamon Rolls! Soft, gooey cinnamon rolls are stuffed with crumbled Oreos, topped with a luscious cream cheese glaze, and sprinkled with extra cookie crumbles. Perfect for brunch, special occasions, or just because!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 rolls 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to get ready for these heavenly treats.
- Prepare the Dough: Unroll the cinnamon rolls onto parchment paper and generously sprinkle the crumbled Oreos over the dough.
- Roll and Arrange: Carefully roll the dough back up, making sure the Oreos are securely tucked inside, and place the rolls into a baking pan.
- Add the Cream: Pour the heavy cream over the rolls to keep them moist and tender while baking.
- Bake: Bake for 20–25 minutes, or until the rolls are golden brown and fully cooked.
- Make the Glaze: While the rolls bake, combine the provided icing with the softened cream cheese in a bowl. Mix until smooth and creamy.
- Finish and Serve: Once the rolls are out of the oven, spread the cream cheese icing over the warm rolls and garnish with extra Oreo crumbles. Serve warm and enjoy!
Notes
- For an extra Oreo kick, use double-stuffed Oreos.
- If you like more frosting, double the icing mixture.
- Add a drizzle of melted white chocolate for a fancy finish.
Nutrition
- Serving Size: 1 roll
- Calories: ~320 kcal
- Sugar: ~24 g
- Sodium: ~380 mg
- Fat: ~14 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~4 g
- Trans Fat: ~0 g
- Carbohydrates: ~42 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~25 mg