Irresistible Chocolate Peanut Butter Rice Krispie Cups
These Chocolate Peanut Butter Rice Krispie Cups are a little piece of bliss in every bite! Crunchy, creamy, and oh-so-delicious, they’re the perfect treat to satisfy your sweet tooth. Perfect for parties, or as a snack, and so easy to make!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Yield: 12 cups (depending on the size of the muffin tin) 1x
- Category: Dessert, No-Bake, Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1.5 cups chocolate chips
- 1 cup chunky peanut butter
- 6 tbsp honey
- 1/8 tsp salt
Instructions
- Prepare Pan: Line a muffin tin with paper or silicone cups.
- Melt Peanut Butter: Heat the peanut butter, honey, and salt together in a saucepan over low heat until smooth and combined.
- Add Rice Krispies: Mix in Rice Krispies and stir to coat well with the peanut butter mixture.
- Form Cups: Spoon the Rice Krispies mixture into the muffin tin and press down firmly.
- Melt Chocolate: In a microwave or over a double boiler, melt the chocolate chips until smooth.
- Assemble: Spoon the melted chocolate over the Rice Krispie mixture in each muffin cup.
- Chill: Refrigerate for 1 hour, or until the chocolate is set and firm.
- Serve: Peel off the liners and enjoy these delicious, chocolatey treats!
Notes
- These can be stored in an airtight container in the fridge for up to a week.
- You can add extra mix-ins like mini marshmallows, chopped nuts, or dried fruit for added flavor and texture.
- Use smooth peanut butter for a different texture if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg