Impossibly Easy Cheeseburger Pie
Impossibly Easy Cheeseburger Pie is a delightful dish that combines the flavors of a cheeseburger in a simplified pie form. It’s incredibly easy to make, creating its own crust as it bakes—no rolling or mixing required! This satisfying recipe has gained popularity among foodies, especially after the success of other “impossible” dishes like quiche. In this blog post, we’ll walk you through every step of this no-fail recipe that you and your family will absolutely love. Prepare to have your taste buds delighted!
Why You Will Love This Recipe
This cheeseburger pie is not just easy to prepare; it’s also versatile and can adapt to your preferences. The combination of ground beef, Cheddar cheese, and a few other simple ingredients makes for a hearty meal. Plus, it’s a one-dish wonder, perfect for busy weeknights or whenever comfort food is calling. After savoring a slice, you’ll want to make this a regular in your meal rotation.
Pro Tips for Making Impossibly Easy Cheeseburger Pie
To ensure your cheeseburger pie turns out perfectly every time, here are some pro tips:
- Feel free to add vegetables like bell peppers or mushrooms for an added flavor boost.
- For a spicy twist, use spicy sausage or boerewors instead of ground beef.
- Consider adding cubed, fried potatoes for extra substance. Serve it with a refreshed salad or some chips on the side.
- Don’t skip the step of draining the beef; this keeps the pie from becoming greasy.
- Make sure to evenly spread the cheese for a consistent cheesy goodness throughout the pie.
Ingredients
Here is what you’ll need to create this easy cheeseburger pie:
- 500 g (at least 80%) ground beef
- 1 large onion, chopped (approximately 1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1 cup shredded Cheddar cheese (about 4 oz)
- 1/2 cup Bisquick (you can substitute with 1 cup of flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon of oil or melted butter)
- 1 cup milk
- 2 eggs
Directions
Step 1: Preheat your oven to 180°C (350°F). While the oven heats, spray a 9-inch glass pie plate with cooking spray. This prevents the pie from sticking and makes it easier to serve.
Step 2: In a 10-inch skillet over medium heat, cook the ground beef and chopped onion together for 8 to 10 minutes. Stir occasionally until the beef is browned and the onions are translucent. After cooking, be sure to drain any excess grease for a leaner pie.
Step 3: Season the cooked beef with salt and spread it evenly in the prepared pie plate. Then, sprinkle the shredded Cheddar cheese generously over the beef mixture. The cheese will melt beautifully as it bakes, adding flavor and moisture.
Step 4: In a small bowl, combine the remaining ingredients (Bisquick or flour mixture, milk, and eggs) using a fork or wire whisk until blended. Gently pour this mixture over the beef and cheese in the pie plate. This will form a crust as it bakes.
Step 5: Place the pie in the preheated oven and bake it for about 25 minutes. You will know it’s ready when a knife inserted in the center comes out clean. Allow the pie to cool slightly before cutting it into wedges for serving.
FAQ
Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative to accommodate your dietary needs.
Can I make this dish ahead of time?
Yes, you can prepare the pie in advance and store it in the fridge. Bake it just before serving for fresh-out-of-the-oven goodness.
Can I freeze leftovers?
This cheeseburger pie freezes well! Just store it in an airtight container, and it will be delicious for up to three months.
What can I serve with this pie?
Great pairings include a fresh garden salad, crispy chips, or even some steamed vegetables to complement the dish.
Can I customize the cheese used in the pie?
Yes, feel free to mix and match your favorite cheeses! Gouda, mozzarella, or pepper jack are all excellent choices.
Conclusion
Impossibly Easy Cheeseburger Pie is a fantastic recipe that delivers both comfort and delight. The simplicity of the preparation, combined with the heartiness of the ingredients, makes it perfect for any occasion. With this easy-to-follow guide, you’ll impress friends and family alike, leaving them asking for seconds. Try this recipe today and savor the deliciousness that is bound to become a staple in your cooking repertoire.
