Description
This homemade Caramel Frappuccino is a rich, frothy, and creamy Starbucks copycat you can make in minutes! It combines bold cold brew coffee, sweet caramel, and smooth cream for a refreshing treat. Whether you’re cooling off in summer or craving a decadent caffeine fix, this easy DIY drink is sure to hit the spot—all from the comfort of home!
Ingredients
2 cups ice
1 cup cold brewed coffee
1 cup half-n-half (or milk)
1/4 cup caramel sauce (plus more for garnish)
1½ tablespoons sweetened condensed milk
Piped whipped cream, for serving
Caramel sauce, for garnish
Instructions
Add ice, cold brew, half-n-half, caramel sauce, and sweetened condensed milk to a blender.
Blend on high speed for 30 to 60 seconds until smooth and frothy.
Divide into two 16 oz glasses.
Top with piped whipped cream and a generous drizzle of caramel sauce.
Enjoy immediately!
Notes
Use dairy-free milk and coconut whipped cream to make it vegan.
For a stronger coffee flavor, use espresso shots instead of cold brew.
Adjust sweetness to taste by adding more or less caramel or condensed milk.
Nutrition
- Serving Size: 1 (approx. 16 oz glass)
- Calories: 290
- Sugar: 26g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg