Hungarian-Style Chicken Paprikash with Buttery Egg Noodles
Indulge in the rich culinary tradition of Hungary with this delightful Chicken Paprikash served over buttery egg noodles. This classic dish, known for its creamy and savory paprika sauce, is perfect for any dinner gathering or a cozy family meal. With simple ingredients and straightforward steps, you can transport your taste buds straight to Eastern Europe.
Why You Will Love This Recipe
This Hungarian-style Chicken Paprikash offers a wonderful balance of flavors with the warmth of paprika and the creaminess of sour cream, complemented by the tender chicken. The buttery egg noodles provide the perfect base, soaking up the delectable sauce. Not only is it delicious, but it’s also a relatively quick meal to prepare—ready in less than an hour. Serve this comforting dish with a sprinkle of fresh parsley for a touch of color and extra flavor, making it a feast for both the eyes and the palate.
Pro Tips for Making Hungarian-Style Chicken Paprikash with Buttery Egg Noodles
- Use a mix of sweet and smoked paprika for a depth of flavor.
- For an even richer taste, let the chicken marinate in the paprika seasoning before cooking.
- Make sure to adjust the sour cream gradually to your taste for perfect creaminess.
- Consider using spaetzle or rice instead of egg noodles for a delightful variation.
- Pair it with a simple side salad or crusty bread to soak up the extra sauce.
Ingredients
Here’s what you’ll need to make this scrumptious Chicken Paprikash with Buttery Egg Noodles:
Chicken Paprikash Ingredients:
- 500g Chicken breast or thigh meat, cubed
- 3 tablespoons Butter or olive oil
- 1 large Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Sweet paprika
- 1 tablespoon Smoked paprika
- 2 tablespoons Tomato paste
- 500ml Chicken stock
- 200ml Sour cream
- Fresh Parsley, chopped (for garnish)
- Salt and Pepper, to taste
Noodles Ingredients:
- 300g Egg noodles
- 2 tablespoons Butter
- Salt, to taste
Method
Step 1: Begin by boiling a large pot of salted water. Add the egg noodles and cook them until al dente according to package instructions. Once they are cooked, drain the noodles and mix in the butter until they are well coated. Set them aside.
Step 2: In a large skillet, melt the butter or olive oil over medium heat. Add the diced onion and sauté until it is soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Sprinkle both sweet and smoked paprika into the skillet, along with the tomato paste. Stir briefly to combine, letting the spices bloom for a moment, which will enhance their flavors.
Step 4: Next, add the cubed chicken to the skillet. Sear the chicken for about 5-7 minutes, or until it is lightly browned on all sides. This step ensures that your chicken is flavorful and remains juicy during cooking.
Step 5: Pour in the chicken stock and bring it to a simmer. Allow it to cook for about 15 minutes, or until the chicken is cooked through and tender. This will allow the flavors to meld beautifully.
Step 6: After the chicken is cooked, reduce the heat and stir in the sour cream. Mix thoroughly until the sauce is creamy and well blended. Taste and adjust the seasoning with salt and pepper as needed.
Step 7: To serve, place a generous portion of buttery egg noodles on each plate and top with the luscious Chicken Paprikash. Finish with freshly chopped parsley for a pop of color and freshness. For those who enjoy an extra creamy dish, serve with a dollop of additional sour cream on the side.
Frequently Asked Questions
Can I use skinless chicken thighs for this recipe?
Yes, skinless chicken thighs work very well and will provide a rich flavor to the dish.
What can I use instead of sour cream?
If you are looking for a dairy-free alternative, you can try using cashew cream or a plain dairy-free yogurt. Traditional Greek yogurt also makes a good substitute.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes alongside the paprika to introduce some heat to the dish.
Can I prepare this meal in advance?
Yes, you can prepare the chicken paprikash in advance. It stores well in the refrigerator for 3-4 days, and the flavors will deepen over time. Reheat with a splash of chicken broth to loosen the sauce.
What should I serve with Chicken Paprikash?
This dish pairs wonderfully with a simple green salad or crusty bread. You can also serve steamed vegetables or pickles for a contrasting flavor.
Conclusion
Chicken Paprikash with Buttery Egg Noodles is not just a dish but a comforting experience, bringing warmth and flavor to your dining table. With its quick preparation and hearty taste, this recipe is perfect for busy nights or special gatherings. Enjoy the rich flavors of Hungary and make this delightful dish the star of your next meal!
