Description
This creamy, cheesy dip is packed with savory Italian sausage and a blend of cheeses, perfect for game day or any casual gathering. Serve it with crunchy tortilla chips or pretzels for an irresistible snack!
Ingredients
Scale
- 1 lb Italian sausage, removed from casing
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Tortilla chips or pretzels, for serving
Instructions
- Cook the Sausage: In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into crumbles. Drain any excess fat and set aside.
- Prepare the Cheese Mixture: In a medium saucepan, heat the chicken broth over medium heat. Gradually whisk in the cream cheese until smooth and melted.
- Add Cheeses: Stir in the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until fully melted and smooth.
- Thicken the Sauce: Add the milk, flour, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Continue to cook, stirring occasionally, until the mixture thickens and is heated through.
- Combine the Sausage: Add the cooked sausage to the cheese mixture, stirring until well combined.
- Serve: Transfer the dip to a serving dish and serve warm with tortilla chips or pretzels.
Notes
- For a milder version, substitute mild sausage for the hot sausage.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can be reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1/6th of the dip
- Calories: 360 kcal
- Sugar: 2g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg