Print

Hot Sausage Beer Cheese Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Hot Sausage Beer Cheese Dip is the ultimate crowd-pleaser! Loaded with savory sausage, creamy cheese, and a kick of beer, it’s perfect for game day or any party. Serve it with tortilla chips or pretzels for the perfect dip experience.

Ingredients

Scale
  1. 1 lb Italian sausage (removed from casing)
  2. 1 cup beer (lager or ale works best)
  3. 2 cups shredded cheddar cheese
  4. 1 cup shredded mozzarella cheese
  5. 1 cup cream cheese (softened)
  6. ½ cup grated Parmesan cheese
  7. ½ cup milk
  8. 2 tablespoons all-purpose flour
  9. 1 tablespoon Dijon mustard
  10. 1 teaspoon garlic powder
  11. ½ teaspoon onion powder
  12. Salt and black pepper to taste
  13. Tortilla chips or pretzels, for serving

Instructions

  • In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain excess fat and set aside.
  • In a medium saucepan, heat the beer over medium heat. Gradually whisk in the cream cheese until smooth and melted.
  • Add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the cheeses are fully melted and the mixture is smooth.
  • Stir in the milk, flour, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Continue to cook, stirring occasionally, until the mixture thickens and is heated through.
  • Add the cooked sausage to the cheese mixture, stirring until well combined.
  • Transfer the dip to a serving dish and serve warm with tortilla chips or pretzels.

Notes

  • For a thicker dip, add a bit more cheese.
  • You can substitute the milk with heavy cream for a richer, creamier texture.
  • If you prefer a spicier dip, add a pinch of cayenne pepper or red pepper flakes.

Nutrition

Find it online: https://grandmarecipesflash.com/hot-sausage-beer-cheese-dip-2/