Description
A warm, creamy, cheesy dip bursting with sweet caramelized onion flavor—perfect for parties, game days, or a cozy night in!
Ingredients
Scale
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- 2 cups sweet onions, finely chopped (Vidalia or yellow onions work best)
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Swiss or Gruyère cheese
- ½ cup Parmesan cheese, grated
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon hot sauce (optional, for a kick)
- 1 tablespoon butter (for sautéing onions)
Optional Toppings:
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- ¼ cup panko breadcrumbs (for crunch)
- Extra shredded cheese for the top
- Chopped chives or parsley for garnish
Instructions
- Preheat Oven
Set oven to 375°F (190°C). - Sauté the Onions
In a skillet over medium heat, melt butter and cook chopped onions until soft and golden brown (8-10 minutes). Stir in Worcestershire sauce and let cool slightly. - Mix the Dip
In a bowl, combine cream cheese, mayonnaise, Swiss cheese, Parmesan, garlic powder, pepper, salt, and hot sauce. Fold in the sautéed onions and mix until smooth. - Assemble & Bake
Spread the mixture into a greased 8×8-inch baking dish or oven-safe skillet. Sprinkle with extra cheese and panko breadcrumbs if using. Bake for 20-25 minutes, until bubbly and golden on top. - Serve & Enjoy!
Garnish with chopped chives or parsley. Serve warm with crackers, crostini, pita chips, or fresh veggies.
Notes
If you’d like a more crispy top, broil the dip for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg