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Hot Honey Garlic Flatbread Pizzas

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These hot honey garlic flatbread pizzas are a game-changer! Crispy garlic flatbreads serve as the perfect base, topped with gooey mozzarella, spicy pepperoni, and a drizzle of homemade hot honey. The perfect balance of sweet, spicy, and savory, this quick and easy recipe is ideal for a weeknight dinner or a fun appetizer

Ingredients

Scale
  1. For the Hot Honey:

    • 1/4 cup (80g) honey

    • 1 tsp hot sauce (Frank’s or Cholula recommended)

    • 1/2 tsp chili flakes (adjust to taste)

    For the Pizzas:

    1. 2 garlic flatbreads (see notes)

    2. 1/2 cup (130g) pizza sauce

    3. 2 cups (180g) low-moisture mozzarella, shredded

    4. 12 slices pepperoni

    5. Sliced black olives & fresh jalapeños (optional)

Instructions

  • Preheat the Oven:
    Set the oven to 220°C (430°F).
    Place a baking tray inside to heat up (this helps crisp the pizza base).

  • Make the Hot Honey:
    In a small bowl, mix honey, hot sauce, and chili flakes.
    Microwave for 10–20 seconds or heat on the stovetop until warm.
    Stir and let cool.

  • Assemble the Pizzas:
    Spread pizza sauce over each flatbread.
    Top with shredded mozzarella, pepperoni, jalapeños, and olives.
    Add a few pieces of mozzarella over the pepperoni to prevent curling.

  • Bake the Pizzas:
    Place the pizzas on the preheated tray.
    Bake for 8–10 minutes until the edges are lightly charred and the cheese is golden and bubbly.

 

  • Drizzle & Serve:
    Drizzle with hot honey to taste.
    Serve immediately and enjoy!

Notes

  • You can use store-bought garlic flatbreads or make your own.

 

  • Adjust the level of spice with more or less chili flakes and hot sauce.

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