Description
These hot honey garlic flatbread pizzas are a game-changer! Crispy garlic flatbreads serve as the perfect base, topped with gooey mozzarella, spicy pepperoni, and a drizzle of homemade hot honey. The perfect balance of sweet, spicy, and savory, this quick and easy recipe is ideal for a weeknight dinner or a fun appetizer
Ingredients
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For the Hot Honey:
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1/4 cup (80g) honey
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1 tsp hot sauce (Frank’s or Cholula recommended)
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1/2 tsp chili flakes (adjust to taste)
For the Pizzas:
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2 garlic flatbreads (see notes)
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1/2 cup (130g) pizza sauce
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2 cups (180g) low-moisture mozzarella, shredded
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12 slices pepperoni
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Sliced black olives & fresh jalapeños (optional)
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Instructions
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Preheat the Oven:
Set the oven to 220°C (430°F).
Place a baking tray inside to heat up (this helps crisp the pizza base). -
Make the Hot Honey:
In a small bowl, mix honey, hot sauce, and chili flakes.
Microwave for 10–20 seconds or heat on the stovetop until warm.
Stir and let cool. -
Assemble the Pizzas:
Spread pizza sauce over each flatbread.
Top with shredded mozzarella, pepperoni, jalapeños, and olives.
Add a few pieces of mozzarella over the pepperoni to prevent curling. -
Bake the Pizzas:
Place the pizzas on the preheated tray.
Bake for 8–10 minutes until the edges are lightly charred and the cheese is golden and bubbly.
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Drizzle & Serve:
Drizzle with hot honey to taste.
Serve immediately and enjoy!
Notes
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You can use store-bought garlic flatbreads or make your own.
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Adjust the level of spice with more or less chili flakes and hot sauce.
Nutrition
- Serving Size: 1 pizza (1/2 flatbread)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg