Indulge in the ultimate comfort dessert with this Hot Fudge Chocolate Pudding Cake! A rich, chocolatey cake forms on top while a gooey fudge sauce bubbles up underneath. Perfect for satisfying your sweet tooth, this warm dessert is ideal when paired with a scoop of vanilla ice cream or whipped cream.
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
Prepare the Cake Batter
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
Add the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth batter.
If using chopped nuts, fold them into the batter now.
Transfer the Batter
Pour the cake batter into the greased baking dish.
Prepare the Fudge Topping
In a small bowl, combine the brown sugar and additional cocoa powder. Sprinkle this mixture evenly over the top of the cake batter.
Add the Hot Water
Carefully pour the hot water over the top of the cake (do not stir!). The water will sink to the bottom and create a fudge sauce while the cake bakes.
Bake the Cake
Bake for 35-40 minutes, or until the cake has risen and the top looks set, with the fudge sauce bubbling underneath.
Serve
Let the cake cool slightly before serving. It’s delicious served warm with a scoop of vanilla ice cream or whipped cream.