Hot Fudge Brownie Bread
Indulge in this decadent Hot Fudge Brownie Bread, made with rich cocoa and hot fudge sauce for a dessert that’s sure to satisfy your sweet tooth. Perfectly moist and fudgy, it’s a chocolate lover’s dream! Serve it warm with extra fudge sauce for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 65-75 minutes
- Yield: 1 loaf (approximately 10 servings) 1x
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup hot fudge sauce, plus extra for drizzling
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next.
- Mix in Buttermilk and Fudge: Alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Stir just until combined. Fold in the hot fudge sauce gently, ensuring not to overmix.
- Add Extras: If using, fold in chocolate chips or chopped nuts.
- Bake the Bread: Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Baking Time: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Drizzle with additional hot fudge sauce before serving, if desired.
Notes
- If you prefer a more decadent touch, top with whipped cream or ice cream when serving.
- Make sure to allow the bread to cool completely before slicing to ensure clean cuts.
- You can store this bread in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/hot-fudge-brownie-bread-2/