Description
Cheesy Crab Rangoon Dip is a warm, creamy appetizer made with crab meat, cheese, and savory seasonings—perfect for dipping with chips or crackers at parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cups crab meat, shredded (or imitation crab)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
- Add the crab meat, mozzarella, cheddar cheese, garlic, green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Stir well to combine.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Remove from the oven and sprinkle with chopped parsley and crushed red pepper flakes (if using).
- Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- Use lump crab meat for a richer flavor or imitation crab for a more affordable option.
- This dip can be prepared ahead of time and baked just before serving.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 270
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg