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Honeycrisp Apple Broccoli Salad

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A crisp and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness.

Ingredients

Scale
  • Salad
    • 4 cups broccoli florets, chopped
    • 1 large Honeycrisp apple, diced
    • 1/2 cup dried cranberries
    • 1/2 cup chopped pecans or walnuts
    • 1/4 cup red onion, finely diced
    • 1/2 cup shredded sharp cheddar cheese (optional)
  • Dressing
    • 1/2 cup mayonnaise
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon honey
    • Salt and pepper to taste

Instructions

  • In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  • Pour the dressing over the salad ingredients and toss until everything is well coated.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a lighter option, you can use Greek yogurt in place of mayonnaise.
  • Add cooked bacon bits for an extra savory twist.
  • This salad pairs beautifully with grilled chicken or fish.

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