Description
A crisp and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness.
Ingredients
Scale
- Salad
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
- Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a lighter option, you can use Greek yogurt in place of mayonnaise.
- Add cooked bacon bits for an extra savory twist.
- This salad pairs beautifully with grilled chicken or fish.
Nutrition
- Serving Size: ~1 cup
- Calories: ~240 kcal
- Sugar: ~14 g
- Sodium: ~180 mg
- Fat: ~17 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~13 g
- Trans Fat: 0 g
- Carbohydrates: ~19 g
- Fiber: ~3 g
- Protein: ~4 g
- Cholesterol: ~10 mg