Honeycrisp Apple Broccoli Salad
A crisp and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups broccoli florets, chopped
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1 large Honeycrisp apple, diced
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1/2 cup dried cranberries
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1/2 cup chopped pecans or walnuts
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1/4 cup red onion, finely diced
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1/2 cup shredded sharp cheddar cheese (optional)
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For the dressing:
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1/2 cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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Salt and pepper to taste
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Instructions
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In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
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Pour the dressing over the salad ingredients and toss until everything is well coated.
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Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
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This salad can be made ahead of time and stored in the fridge for a few hours or even overnight for extra flavor.
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You can substitute the pecans or walnuts for another nut of your choice or leave them out for a nut-free version.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg