Description
This Honeycrisp Apple Broccoli Salad is a fresh, crunchy, and slightly sweet side dish, perfect for fall gatherings or any occasion. The combination of crisp broccoli, sweet Honeycrisp apples, and a creamy tangy dressing is sure to impress! With a touch of cheddar, cranberries, and nuts, this salad is both flavorful and healthy
Ingredients
Scale
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- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
For the Dressing:
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- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Toss the Salad: Pour the dressing over the salad ingredients and toss until everything is well coated.
- Chill: Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made a day ahead for easier prep. Just store it in the refrigerator and toss again before serving.
- You can substitute the Honeycrisp apple with another sweet apple variety if preferred, but Honeycrisp adds a nice balance of sweetness and crunch.
- For a dairy-free version, omit the cheddar cheese or substitute with a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg