Honey Pepper Chicken with Mac & Cheese -

Honey Pepper Chicken with Mac & Cheese is a delightful dish that combines the sweet glaze of honey pepper chicken with the creamy richness of mac and cheese. Together, they create an unforgettable comfort food experience that’s perfect for family dinners or impressing guests. This recipe is simple yet packed with flavors that cater to various palates. You’re sure to appreciate how it elevates a typical chicken and pasta dinner into something much more exciting!

Why You Will Love This Recipe

This Honey Pepper Chicken with Mac & Cheese is a great dish to prepare when you want something that hits all the right notes: sweet, savory, and spicy. The tender chicken glistens with a honey-soy sauce that balances perfectly with the creamy macaroni and cheese. The cayenne pepper gives the dish a delightful kick, while the mac and cheese offer a comforting, cheesy undertone. Plus, it’s easy to prepare and serves four, making it a fantastic option for weeknight meals or gatherings.

Ingredients

This recipe requires a selection of fresh and versatile ingredients. Here’s what you’ll need:

For Chicken:

2 boneless chicken breasts
Salt and black pepper (to taste)
1 tbsp olive oil
½ cup honey
½ cup soy sauce
1 tbsp apple cider vinegar
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper

For Mac & Cheese:

8 oz macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese
Salt and pepper (to taste)
Fresh parsley (for garnish)

Directions

Step 1: Start by seasoning the two boneless chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts and sear them until they are golden brown and cooked through, which typically takes about 6-7 minutes per side. Once done, remove the chicken from the skillet and set it aside to rest.

Step 2: In the same skillet you used for the chicken, combine ½ cup of honey, ½ cup soy sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon cayenne pepper. Cook over medium heat, stirring occasionally, until the mixture simmers and thickens slightly, approximately 5-7 minutes.

Step 3: While the sauce simmers, bring a pot of salted water to a boil. Add the macaroni and cook until it’s al dente, following the package instructions, which usually takes about 8-10 minutes. Once cooked, drain the macaroni and set aside.

Step 4: In another saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is melted, whisk in 2 tablespoons of flour, cooking for about 1 minute to form a roux. Gradually add in 2 cups of milk, whisking constantly to avoid any lumps. Continue to stir until the mixture thickens, approximately 4-5 minutes.

Step 5: Stir in 2 cups of shredded sharp cheddar cheese and 1 cup of mozzarella cheese into the thickened milk mixture. Keep stirring until the cheese is fully melted and the sauce is smooth. Season the cheese sauce with salt and pepper to taste.

Step 6: Combine the cooked macaroni with the cheese sauce, gently folding to ensure the pasta is well coated. To serve, slice the chicken breasts and plate the cheesy macaroni. Place the honey pepper chicken on top and drizzle with the extra sauce from the skillet. Garnish with fresh parsley for a pop of color.

Pro Tips for Making Honey Pepper Chicken with Mac & Cheese

Ensure the chicken is fully cooked by checking the internal temperature, which should be 165°F (75°C).
For extra flavor, marinate the chicken in the honey-soy mixture for at least an hour before cooking.
Use whole milk or even cream in the mac and cheese for a richer taste.
Feel free to add vegetables like broccoli or peas to the mac and cheese for added nutrition and color.
If you like a sharper flavor, you can mix in some grated parmesan cheese to the cheese sauce.

FAQs

Can I use boneless thighs instead of chicken breasts?

Yes, boneless chicken thighs can be used as they tend to be juicier and can add more flavor to the dish.

How do I store leftover Honey Pepper Chicken with Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese and chicken separately, then combine and reheat when ready to serve for a quicker meal.

Is there a vegetarian version of this recipe?

Absolutely! Substitute the chicken with tofu or tempeh, and you can keep the mac and cheese recipe the same.

Can I freeze this dish?

Yes, both the chicken and mac & cheese can be frozen. Just make sure to store them in separate airtight containers for optimal freshness.

Conclusion

Honey Pepper Chicken with Mac & Cheese offers a perfect medley of sweet and spicy flavors, making it an ideal choice for comfort food lovers. This meal not only delivers on taste but is also relatively easy to prepare. Whether for family dinners or gatherings with friends, this dish is sure to please. Grab your ingredients and enjoy this flavorful plate that brings the best of both worlds together!