Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with cupcake liners.

Step 2: Prepare the Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, beat the butter, honey, and sugar until light and fluffy using an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced peaches gently.

Step 3: Bake

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Cream Cheese Frosting

1. Beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, and mix until fluffy.
3. Stir in vanilla extract and honey (if using).

Step 5: Frost and Garnish

1. Pipe or spread the frosting onto the cooled cupcakes.
2. Garnish with peach slices, diced peaches, or a drizzle of honey for added sweetness.