Honey Mustard Glazed Chicken -

Indulge in the sweet, tangy, and savory flavors of Honey Mustard Glazed Chicken! This dish features tender chicken breasts coated with a delicious honey mustard sauce that brings together the best of sweet and savory. Perfect for weeknight dinners or special occasions, this recipe is sure to win over everyone at the table.

Why You Will Love This Recipe

This Honey Mustard Glazed Chicken is not only bursting with flavor but is also incredibly easy to prepare. With just a few simple ingredients, you can create a dish that looks and tastes gourmet. The golden brown color of the chicken paired with the glossy glaze is visually appealing, making it an impressive centerpiece for any meal. Plus, it’s packed with protein and makes a great option for meal prep!

Ingredients

Before we dive into the cooking, let’s gather all the ingredients you will need for this delicious recipe:

4 boneless skinless chicken breasts (about 1 inch thick)
1 tsp salt
1 tsp black pepper
5 tbsp olive oil, divided
1 cup Dijon mustard
3 tbsp yellow mustard
1 cup honey
1 tsp garlic powder
4 tbsp salted butter (1 tbsp per chicken breast)
Fresh parsley, chopped (optional)

Directions

Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking. This step ensures that your chicken will cook evenly and not stick to the baking surface, making it easier to serve.

Step 2: Pound the chicken breasts to an even thickness of about 1 inch. This helps them cook uniformly and keeps them juicy. Season both sides lightly with salt and pepper to enhance the overall taste of the chicken.

Step 3: In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the chicken breasts for about 2 minutes on each side until they are golden brown. This creates a delicious crust and adds depth of flavor. Remove the chicken from the skillet and set aside.

Step 4: In a bowl, whisk together the remaining olive oil, Dijon mustard, yellow mustard, honey, and garlic powder. This flavorful honey mustard sauce combines sweetness, tang, and a bit of garlicky warmth that pairs beautifully with chicken.

Step 5: Pour half of the honey mustard sauce into the prepared baking dish. Place the seared chicken breasts on top of the sauce in the dish. Pour the remaining sauce over the chicken, ensuring they are well-coated for maximum flavor and moisture during baking.

Step 6: Add 1 tablespoon of butter on top of each chicken breast. The butter will melt during baking, enriching the dish and adding a wonderful creaminess to the glaze.

Step 7: Bake in the preheated oven for 20-25 minutes, or until the chicken’s internal temperature reaches 165°F (75°C). Proper cooking ensures the chicken is safe to eat while remaining tender and juicy.

Step 8: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley if desired, adding a pop of color and freshness before serving.

Pro Tips for Making Honey Mustard Glazed Chicken

For added flavor, marinate the chicken breasts in the honey mustard sauce for a few hours before searing.
To ensure even cooking, make sure the chicken breasts are all about the same size and thickness.
If you prefer a sweeter glaze, add more honey to the sauce mixture.
You can also use bone-in chicken pieces; just adjust the cooking time accordingly.

FAQs

Can I use other types of mustard?

Yes! You can experiment with different types of mustard such as whole grain or spicy mustard for unique flavor profiles.

Can I make this recipe ahead of time?

Definitely! You can prepare the chicken and sauce ahead of time, store them separately in the fridge, and bake it when you’re ready to serve.

What should I serve with Honey Mustard Glazed Chicken?

This dish pairs well with a variety of sides such as steamed vegetables, rice, or a fresh salad for a complete meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze the chicken?

Yes, you can freeze the uncooked marinated chicken in a freezer-safe bag for up to 3 months. Just thaw it in the fridge before cooking.

Conclusion

Honey Mustard Glazed Chicken is a delightful way to enjoy this classic flavor combination. With its sweet and tangy glaze, it’s not only a treat for your taste buds but also a feast for the eyes. This easy-to-follow recipe ensures that you can enjoy a delicious homemade meal any night of the week. Take the time to savor the flavors and enjoy the moment at the dinner table with your family!