Description
These sweet and tangy Honey Lemon Pepper Wings are packed with flavor and a perfect balance of savory, zesty, and sweet! Serve them up at your next gathering for a crowd-pleasing treat!
Ingredients
Scale
- 2 pounds chicken wings
- 1/3 cup honey
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- Fresh parsley for garnish
Instructions
- Prepare the Wings: Preheat your oven to 400°F (200°C). Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
- Make the Sauce: In a small bowl, whisk together the honey, lemon juice, olive oil, black pepper, garlic powder, onion powder, salt, and lemon zest.
- Coat the Wings: Pour the sauce over the wings, tossing to coat them evenly.
- Bake: Bake the wings in the preheated oven for 25-30 minutes, or until the wings are golden and crispy.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve immediately and enjoy!
Notes
- If you prefer extra crispy wings, you can broil them for 2-3 minutes at the end of baking.
- Adjust the amount of honey or lemon juice to your preference for sweetness or tang.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 26g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 85mg