Description
These Honey Harissa Salmon Bowls combine smoky, broiled salmon, fluffy quinoa, and a refreshing herby cabbage slaw for a healthy, high-protein meal. Topped with a dollop of yogurt, this dish is quick, flavorful, and ready in under 30 minutes. Perfect for an easy dinner recipe, meal prep, or a nutrient-packed lunch!
Ingredients
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For the Slaw:
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½ small head green cabbage, shredded (or coleslaw mix)
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4 scallions, chopped
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½ cup mixed soft herbs (cilantro, dill, parsley, and/or basil)
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Juice from 1 lemon
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1 tbsp olive oil
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¾ tsp kosher salt
For the Salmon:
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2 (6 oz) salmon filets
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Kosher salt, to taste
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1 tbsp honey
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2 tsp olive oil
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1 tsp harissa spice blend (not paste)
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½ tsp ground cumin
For Serving:
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2 cups cooked quinoa
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½ cup plain yogurt
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Instructions
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Prepare the Slaw:
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In a large bowl, toss together the shredded cabbage, scallions, fresh herbs, lemon juice, olive oil, and salt.
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Let sit for at least 15 minutes while you prepare the salmon.
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Season the Salmon:
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Pat the salmon filets dry and season generously with salt.
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Drizzle with honey and olive oil, then sprinkle with harissa and cumin.
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Use your fingers to rub the seasoning evenly over the salmon.
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Broil the Salmon:
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Line a baking sheet with foil and place the salmon on top.
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Adjust the oven rack to about 6 inches from the broiler and preheat to high broil.
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Broil for 6-8 minutes or until the salmon is cooked through. (Thicker pieces may need more time—watch closely to prevent burning.)
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Assemble & Serve:
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Serve the harissa salmon over cooked quinoa, topped with fresh slaw and a dollop of yogurt.
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Enjoy immediately!
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Notes
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If you prefer a less spicy dish, you can reduce the amount of harissa used in the recipe.
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The slaw can be prepared ahead of time and stored in the fridge for up to 2 days.
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For a dairy-free option, you can substitute the yogurt with a dairy-free alternative like coconut yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg