This Honey Garlic Shrimp, Sausage, and Broccoli dish is a quick and flavorful one-pan meal! Packed with tender shrimp, savory sausage, and crisp broccoli, all coated in a sweet and garlicky sauce. A perfect dinner option when you’re craving something easy, satisfying, and full of flavor.
1 pound shrimp, peeled and deveined
1 pound smoked sausage (such as kielbasa), sliced into rounds
2 cups broccoli florets
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
Red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish, optional)
Prepare the Sauce: In a small bowl, mix together the honey, soy sauce, and minced garlic. Set aside.
Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes, or until browned and heated through. Remove the sausage from the skillet and set aside.
Cook the Broccoli: In the same skillet, add another tablespoon of olive oil if needed. Add the broccoli florets and sauté for about 4-5 minutes until tender and bright green. You can add a splash of water to steam the broccoli slightly if desired. Remove and set aside with the sausage.
Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
Combine Ingredients: Return the sausage and broccoli to the skillet with the cooked shrimp. Pour the honey garlic sauce over the mixture and toss everything together. Cook for another 1-2 minutes until heated through and well-coated.
For extra heat, add more red pepper flakes.
You can substitute the sausage with any type of your choice or make this dish with just shrimp and broccoli for a lighter version.