Description
This Honey Garlic Shrimp, Sausage, and Broccoli dish is a quick and flavorful one-pan meal! Packed with tender shrimp, savory sausage, and crisp broccoli, all coated in a sweet and garlicky sauce. A perfect dinner option when you’re craving something easy, satisfying, and full of flavor.
Ingredients
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1 pound shrimp, peeled and deveined
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1 pound smoked sausage (such as kielbasa), sliced into rounds
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2 cups broccoli florets
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3 tablespoons honey
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3 tablespoons soy sauce
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2 tablespoons olive oil
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4 cloves garlic, minced
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Salt and pepper to taste
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Red pepper flakes (optional, for heat)
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Prepare the Sauce: In a small bowl, mix together the honey, soy sauce, and minced garlic. Set aside.
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Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes, or until browned and heated through. Remove the sausage from the skillet and set aside.
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Cook the Broccoli: In the same skillet, add another tablespoon of olive oil if needed. Add the broccoli florets and sauté for about 4-5 minutes until tender and bright green. You can add a splash of water to steam the broccoli slightly if desired. Remove and set aside with the sausage.
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Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
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Combine Ingredients: Return the sausage and broccoli to the skillet with the cooked shrimp. Pour the honey garlic sauce over the mixture and toss everything together. Cook for another 1-2 minutes until heated through and well-coated.
Notes
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For extra heat, add more red pepper flakes.
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You can substitute the sausage with any type of your choice or make this dish with just shrimp and broccoli for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 14g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 215mg