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Honey Butter Sweet Potato Cornbread

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A delicious twist on traditional cornbread, this Honey Butter Sweet Potato Cornbread is soft, flavorful, and perfect for any meal! Packed with the natural sweetness of mashed sweet potatoes, and topped with a rich honey butter spread, this cornbread is sure to be a crowd-pleaser.

Ingredients

Scale

  1. For the Cornbread:

    • 1 cup mashed sweet potatoes
    • 1 cup yellow cornmeal
    • 1 cup all-purpose flour
    • 1/4 cup honey
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1/2 cup melted butter
    • 1 cup buttermilk

    For the Honey Butter:

    • 1/4 cup honey
    • 1/2 cup softened butter

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the dry ingredients: cornmeal, flour, baking powder, and salt.
  • In another bowl, combine the mashed sweet potatoes, eggs, melted butter, and buttermilk. Stir until smooth and well-combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Pour the batter into a greased 9×9-inch baking dish or skillet and spread it evenly.
  • Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
  • While the cornbread is baking, prepare the honey butter by combining softened butter and honey in a small bowl. Stir until smooth.
  • Once the cornbread is done, allow it to cool slightly before serving with the honey butter spread.

Notes

  • This cornbread is best served warm with a generous spread of honey butter.
  • Feel free to add a pinch of cinnamon or nutmeg for an extra fall-inspired flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/honey-butter-sweet-potato-cornbread/