Description
This creamy and sweet Honey Butter Skillet Corn is the perfect side dish for any meal! With a rich blend of butter, honey, and cream cheese, it’s a simple yet irresistible treat that’ll make everyone at the table ask for seconds
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Stir until smooth and fragrant.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and lightly golden.
- Add Cream Cheese and Seasonings: Once the corn is cooked, add cream cheese cubes, salt, and black pepper. Stir until the cream cheese melts and combines with the corn for a creamy texture.
- Serve and Enjoy: Transfer to a serving dish and serve warm. Enjoy as a savory and sweet side dish to any meal!
Notes
- For a richer flavor, you can use unsalted butter and adjust the salt to taste.
- You can replace the cream cheese with sour cream or Greek yogurt for a different creamy texture.
- This recipe works great with fresh corn if available.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 12g
- Sugar: 12g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg