Honey Butter Cornbread Poppers -

Here’s what you will need to make about 24 Southern-Style Honey Butter Cornbread Poppers:

1 cup (130g) cornmeal
1 cup (130g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (180ml) buttermilk
1 large egg

Directions

Follow these steps to whip up your delicious Southern-Style Honey Butter Cornbread Poppers:

Step 1: Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray or butter.
Step 2: In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
Step 3: In another bowl, whisk together the buttermilk and egg until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fill each muffin cup about 2/3 full with the batter.
Step 6: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 7: While the poppers are baking, prepare the honey butter by mixing together 1/2 cup (113g) softened butter with 1/4 cup (60ml) honey until smooth.
Step 8: Once the poppers are done, remove them from the oven and allow them to cool slightly before removing them from the tin.
Step 9: Serve warm, drizzled with honey butter or enjoy them plain!

Frequently Asked Questions

1. Can I use regular milk instead of buttermilk?

Yes, buttermilk adds a unique flavor and moisture. If you don’t have buttermilk, add 1 tablespoon of vinegar or lemon juice to a cup of regular milk and let it sit for a few minutes before using.

2. How can I store leftover poppers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to bring back their freshness.

3. Can I freeze the cornbread poppers?

Absolutely! Feel free to freeze the baked poppers in a single layer and transfer them to a freezer bag. They can be reheated directly from frozen.

4. What can I add to the batter for extra flavor?

Consider adding cheese, jalapeños, or herbs like chives or cilantro for an extra kick. Adjust the sweetness accordingly if you add savory ingredients!

5. How are these different from traditional cornbread?

These poppers are designed for easy snacking and are more bite-sized than traditional cornbread, making them perfect for parties or family gatherings.

Conclusion

Southern-Style Honey Butter Cornbread Poppers are a delightful treat that embodies the charm of Southern cooking. Their perfect combination of sweetness and cornbread fluffiness ensures they’re a crowd-pleaser. Whether served as a side or snack, they’re sure to elevate any meal. Try them out at your next gathering to impress your family and friends!

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