Honey-Baked Pears with Feta Cranberries & Walnuts

Warm, honey-baked pears topped with feta, cranberries, and walnuts create a fall dish that’s both rustic and elegant. This delightful recipe brings together sweet and savory flavors, making it perfect for an appetizer at your Thanksgiving table or a cozy dessert for chilly evenings. Each spoonful melts in your mouth, leaving behind a warm, comforting hug that feels like home. Here’s how to make this fall classic that will surely impress your family and friends.

Why You’ll Love This Recipe

This honey-baked pears recipe is not just exquisite in taste but also incredibly easy to prepare. Here are some reasons why you’ll fall for this dish:

• Flavor Balance: The combination of sweet pears, tangy feta, tart cranberries, and crunchy walnuts creates a perfect harmony of flavors and textures.
• Ease of Preparation: With just a few simple steps, this elegant dish can be on your table in under an hour.
• Seasonal Delights: Utilize fresh pears available in the fall and showcase them in a way that highlights their natural sweetness.
• Versatility: Whether served as a warm appetizer, a light dessert, or a thoughtful addition to a cheese platter, these honey-baked pears are versatile enough for all occasions.

Ingredients

Here are the ingredients you will need to create this delicious dish. Make sure to gather everything before you start cooking:

• 2 ripe pears (Bosc or Anjou), halved and cored
• 2 tbsp honey
• 30 g feta cheese, crumbled
• 2 tbsp dried cranberries
• 2 tbsp chopped walnuts or pecans
• Fresh thyme sprigs (optional)
• 1 tbsp melted butter or olive oil

Instructions

Step 1: Prep the Pears
Start by preheating your oven to 190°C (375°F). Take your pears and slice them in half lengthwise. After you cut them, use a spoon or a melon baller to scoop out the seeds carefully.

Step 2: Add Toppings
Next, place the pear halves cut-side up in a baking dish. Lightly brush the cut surfaces with melted butter or olive oil to enhance the flavor and promote caramelization. Once done, fill the core of each pear half with a mix of dried cranberries and chopped walnuts or pecans. Drizzle honey generously over each filled pear half, ensuring that every bite will be sweet.

Step 3: Bake to Perfection
Now it’s time to bake those beauties. Place the baking dish in the oven and let the pears bake for 25-30 minutes. You’ll know they are ready when they are soft and slightly caramelized around the edges, making them even more delectable.

Step 4: Finish & Serve
After removing the pears from the oven, sprinkle the warm, melted feta over the top. If you have fresh thyme on hand, it makes for an excellent garnish that adds aroma and herbal notes to the dish. Serve immediately, either as an elegant appetizer or as a lovely dessert.

Pro Tips for Making Honey-Baked Pears with Feta, Cranberries, and Walnuts

• If you prefer a creamier texture, try replacing feta with goat cheese – it complements the sweetness of the pears beautifully.
• Ensure your pears are ripe but not overly soft to maintain their shape during baking.
• Experiment with different nuts, like pecans or hazelnuts, for varied flavor profiles.
• Feel free to add a splash of balsamic vinegar or a sprinkle of cinnamon for an extra layer of flavor.

FAQs

Can I prepare honey-baked pears in advance?

While it’s best to serve them fresh from the oven, you can prep the pears and toppings beforehand. Assemble them right before baking for the best results.

What other fruits can I use in this recipe?

Apples or quinces can be substituted for pears if you’re looking for a change. Adjust the baking time accordingly, as apples may require a bit longer to soften.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it doesn’t contain meat, making it a perfect starter for a wide audience.

How can I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave before serving.

Can I freeze baked pears?

It’s not recommended to freeze baked pears, as the texture may change significantly upon thawing. It is best enjoyed fresh.

Conclusion

Honey-baked pears with feta, cranberries, and walnuts are a delightful addition to any table during the fall season. With their warm flavors and simple preparation, these pears embody the essence of autumn gatherings. Whether you’re preparing a family dinner or entertaining friends, this dish will surely leave a lasting impression. Try it out, and indulge in the sweet-meets-savory goodness that defines this classic fall recipe.